over stuffed zucchini

24 Pinches 8 Photos
Cades Cove, TN
Updated on Aug 10, 2017

What about a stuffed zucchini instead of using a carb loaded potato? You'd be surprised and won't miss the potato

prep time
cook time
method Roast
yield

Ingredients

  • 1 medium zucchini
  • 3/4 cup shredded cheese blend
  • 6 slices bacon, cooked
  • 1/4 cup sour cream
  • 1/2 cup bacon bits
  • - chives

How To Make over stuffed zucchini

  • Step 1
    Preheat oven to 425 Wash, dry zucchini, slice off both ends. Lay wood spoons either side of zucchini
  • Step 2
    carefully make 1/4" slices, making sure your knife hits the spoon handles so you don't slice Completely through
  • Step 3
    Place zucchini on parchment lined baking sheet and bake until pliable, about 10 min brown bacon and drain, break off pieces of bacon and place between each slice.
  • Step 4
    Top zucchini with shredded cheese and bake 10-15 additional min till cheese has browned slightly
  • Step 5
    Let cool slightly then top with sour cream and bacon bits, chives and serve

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