over stuffed zucchini
What about a stuffed zucchini instead of using a carb loaded potato? You'd be surprised and won't miss the potato
prep time
cook time
method
Roast
yield
Ingredients
- 1 medium zucchini
- 3/4 cup shredded cheese blend
- 6 slices bacon, cooked
- 1/4 cup sour cream
- 1/2 cup bacon bits
- - chives
How To Make over stuffed zucchini
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Step 1Preheat oven to 425 Wash, dry zucchini, slice off both ends. Lay wood spoons either side of zucchini
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Step 2carefully make 1/4" slices, making sure your knife hits the spoon handles so you don't slice Completely through
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Step 3Place zucchini on parchment lined baking sheet and bake until pliable, about 10 min brown bacon and drain, break off pieces of bacon and place between each slice.
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Step 4Top zucchini with shredded cheese and bake 10-15 additional min till cheese has browned slightly
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Step 5Let cool slightly then top with sour cream and bacon bits, chives and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#zucchini
Keyword:
#side dish
Keyword:
#low-carb
Keyword:
#over stuffed
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Kosher
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Culture:
American
Method:
Roast
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