oven roasted parmesan asparagus

Name: Oven Roasted Parmesan Asparagus
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) asparagus spears trimmed; 2 tablespoon(s) olive oil; 1/4 cup(s) fresh grated parmesan cheese; 2 clove(s) cloves garlic minced; salt and pepper to taste

59 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 7, 2020

A healthy easy weeknight friendly vegetable side dish combining healthy asparagus, minced garlic and freshly grated Parmesan cheese. Ready in under 20 minutes.

Rate

prep time 5 Min

cook time 10 Min

method Roast

yield 4 serving(s)

Ingredients

1 pound asparagus spears trimmed
2 tablespoons olive oil
1/4 cup fresh grated parmesan cheese
2 cloves cloves garlic minced
salt and pepper to taste

How To Make oven roasted parmesan asparagus

Step 1

Preheat oven to 400 degrees. Arrange asparagus in single layer on baking sheet. Brush with olive oil and sprinkle with garlic and 2 tablespoons Parmesan cheese. Bake until crisp tender; approximately 8-15 minutes or until just fork tender.

Step 2

Sprinkle with remaining Parmesan cheese and serve.
Step 3

NOTES Roasting time will vary depending on thickness of asparagus.
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