Oven Roasted Broccoli Spears

Sherri Williams


You ever have a taste for roasted broccoli and you don't have fresh on hand but you do have frozen, well you may want to try this. You will heart this easy and yummy recipe.


★★★★★ 1 vote

5 Min
25 Min


  • 1 1/2 lb
    frozen broccoli spears
  • 1 1/2 Tbsp
    olive oil, extra virgin
  • 3/4 Tbsp
    grill mates® montreal steak seasoning or favorite
  • 1 tsp
    lemon zest, grated
  • 1/4 c
    parmesan, asiago & romano grated cheese

How to Make Oven Roasted Broccoli Spears


  1. Preheat oven to 425 degrees. Place broccoli spears in a single layer on a large sheet pan lined with parchment paper or non-stick sheet pan. Drizzle with olive oil and sprinkle with seasoning, lemon zest and some cheese; toss. Bake for 15 minutes, stir to re-distribute seasoning and oil for even coating. Continue to bake for 10 minutes or until florets begin to brown. Remove from oven, sprinkle with additional cheese.

Printable Recipe Card

About Oven Roasted Broccoli Spears

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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