oven roasted broccoli spears

Name: Oven Roasted Broccoli Spears
Prep time: 5 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 1/2 pound(s) frozen broccoli spears; 1 1/2 tablespoon(s) olive oil, extra virgin; 3/4 tablespoon(s) grill mates® montreal steak seasoning or favorite; 1 teaspoon(s) lemon zest, grated; 1/4 cup(s) parmesan, asiago & romano grated cheese

(1 RATING)

86 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Feb 24, 2016

You ever have a taste for roasted broccoli and you don't have fresh on hand but you do have frozen, well you may want to try this. You will heart this easy and yummy recipe.

Rate

prep time 5 Min

cook time 25 Min

method Roast

yield 3-4 serving(s)

Ingredients

1 1/2 pounds frozen broccoli spears
1 1/2 tablespoons olive oil, extra virgin
3/4 tablespoon grill mates® montreal steak seasoning or favorite
1 teaspoon lemon zest, grated
1/4 cup parmesan, asiago & romano grated cheese

How To Make oven roasted broccoli spears

Step 1

Preheat oven to 425 degrees. Place broccoli spears in a single layer on a large sheet pan lined with parchment paper or non-stick sheet pan. Drizzle with olive oil and sprinkle with seasoning, lemon zest and some cheese; toss. Bake for 15 minutes, stir to re-distribute seasoning and oil for even coating. Continue to bake for 10 minutes or until florets begin to brown. Remove from oven, sprinkle with additional cheese.
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