orange glazed carrots

Name: Orange Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 small bag of baby carrots, or 4-6 medium carrots washed, and cut into 2 inch pieces; 1 cup(s) orange juice, or juice from 2 oranges. (should be just enough juice to cover the carrots); 1 tablespoon(s) butter; 1 tablespoon(s) dried tarragon

(1 RATING)

46 Pinches

Marina Neff

Orlando, FL

Updated on May 22, 2011

I was making an Orange juice chicken dish for a friend and her partner one night. For sides, I steamed some rice and thought that I'd cook some carrots - After mixing the orange juice and herbs for the chicken, I thought... Carrots and Orange juice would be great paired together and would go nice with the chicken. So this is the recipe I came up with. 4 ingredients, very simple, very tasty dish. Even my friends partner (who claimed to hate carrots) thought this dish was very tasty and went back for seconds.

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prep time 10 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

1 small bag of baby carrots, or 4-6 medium carrots washed, and cut into 2 inch pieces
1 cup orange juice, or juice from 2 oranges. (should be just enough juice to cover the carrots)
1 tablespoon butter
1 tablespoon dried tarragon

How To Make orange glazed carrots

Step 1

in a small saucepan, heat orange juice and butter together till simmering.

Step 2

add carrots and tarragon. cover and simmer for about 10 - 15 minutes , till carrots are just crisp tender and the sauce is reduced enough to coat them.
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