northern italian vegetable medley

Name: Northern Italian Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 5 large carrots, scraped and cut about 1/4 inch thick, diagonally, nice and large; 20 small red new potatoes, whole, skins left on; 3 cup(s) fresh broccoli florets; 3 - zucchini, rinsed, and sliced about 1/4 inch thick, skins left on; 2 cup(s) whole small sized mushrooms; 2-3 tablespoon(s) olive oil; 1 teaspoon(s) italian seasoning; 1 tablespoon(s) dried or fresh parsley; 1/2 teaspoon(s) onion powder (not onion salt); 1/2 teaspoon(s) seasoned salt; - pepper, to taste

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Robyn Bruce

Linglestown, PA

Updated on Mar 4, 2016

I love Northern Italian food. It's just filled with good vegetables and good flavor. I love to make this in the summer when these vegetables are in season. The recipe says you can shake a little Parmesan over top, I prefer to use shredded fresh Parmesan. I serve this with a roasted whole chicken, Cornish hen, or pheasant. Serve with your favorite wine and you're good to go!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

5 large carrots, scraped and cut about 1/4 inch thick, diagonally, nice and large
20 small red new potatoes, whole, skins left on
3 cups fresh broccoli florets
3 - zucchini, rinsed, and sliced about 1/4 inch thick, skins left on
2 cups whole small sized mushrooms
2-3 tablespoons olive oil
1 teaspoon italian seasoning
1 tablespoon dried or fresh parsley
1/2 teaspoon onion powder (not onion salt)
1/2 teaspoon seasoned salt
- pepper, to taste

How To Make northern italian vegetable medley

Step 1

In a steamer, place the sliced carrots, the whole new potatoes, and broccoli florets. Place a lid on top and allow vegetables to steam until done to your liking. (I don't let them steam too long since I like my vegetables crunchy. Remember, you're going to add them to the skillet and cook them a little further.)

Step 2

In a large skillet, pour the olive oil. Add all the seasonings, and sauté the zucchini and mushrooms for about 7-10 minutes.
Step 3

When done, add all the steamed vegetables to the skillet, toss well to coat with the olive oil and seasonings. Heat thoroughly and serve.
Step 4

(Can be served with a couple of shakes of Parmesan cheese on top, if desired)
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