New England style cabbage

New England Style Cabbage Recipe

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sherry monfils

By
@smonfils

A delicious side dish, but it can be served as a vegatarian main dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

1 kg
head of cabbage, cored, cut into 6 wedges
1 large
onion, thinly sliced
1 large
green bell pepper, thinly sliced into rings
1 Tbsp
sugar
2 Tbsp
butter
1
28 oz can whole tomatoes, drained, broken up
1/8 tsp
each salt & pepper
1 c
reduced-fat, shredded cheddar cheese.

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray.Place cabbage in lg pot, add 1" salted water. Cover, boil 10 mins.
2In lg saucepan over medium heat, cook onion, green bell pepper, sugar and butter until veggies are tender. Stirring constantly. Stir in tomatoes, salt and pepper.
3Drain cabbage and place evenly in pan. Pour veggie mix over cabbage.Sprinkle cabbage and veggies w/ cheese. Bake about 25 min, or until heated through.

About New England style cabbage