new england style cabbage

Name: New England style cabbage
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 kilogram(s) head of cabbage, cored, cut into 6 wedges; 1 large onion, thinly sliced; 1 large green bell pepper, thinly sliced into rings; 1 tablespoon(s) sugar; 2 tablespoon(s) butter; 1 - 28 oz can whole tomatoes, drained, broken up; 1/8 teaspoon(s) each salt & pepper; 1 cup(s) reduced-fat, shredded cheddar cheese.

(1 RATING)

59 Pinches

sherry monfils

worcester, MA

Updated on Jan 12, 2012

A delicious side dish, but it can be served as a vegatarian main dish.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 kilogram head of cabbage, cored, cut into 6 wedges
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced into rings
1 tablespoon sugar
2 tablespoons butter
1 - 28 oz can whole tomatoes, drained, broken up
1/8 teaspoon each salt & pepper
1 cup reduced-fat, shredded cheddar cheese.

How To Make new england style cabbage

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray.Place cabbage in lg pot, add 1" salted water. Cover, boil 10 mins.

Step 2

In lg saucepan over medium heat, cook onion, green bell pepper, sugar and butter until veggies are tender. Stirring constantly. Stir in tomatoes, salt and pepper.
Step 3

Drain cabbage and place evenly in pan. Pour veggie mix over cabbage.Sprinkle cabbage and veggies w/ cheese. Bake about 25 min, or until heated through.
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