My Grandma Logan's & James's Fried Corn

Sherri Williams


This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country cooking. This is not a "DIET" recipe for the health conscious. This is simply Good Frickin' Eatin'!!! Happy Cooking! sw:)


★★★★★ 7 votes

15 Min
15 Min


  • 6-8
    corn on the cob
  • 8-10 slice
    fat back meat, rinsed & soaked for 15 minutes or so
  • 1 stick
    butter, unsalted
  • 1 Tbsp
    black pepper
  • 1 pinch
    salt (optional)

How to Make My Grandma Logan's & James's Fried Corn


  1. slice corn off the cobb. scrape milk from cobb...if you have a lil' silk left on the cobb, it's quite OK!!!
  2. fry fat back meat until crispy. remove meat
  3. add corn, meat of a couple pieces of fat back, salt and pepper to pan. simmer for 8-10 minutes. remove and add butter. allow butter to melt
  4. bowl up, spoon up and enjoy!

Printable Recipe Card

About My Grandma Logan's & James's Fried Corn

Course/Dish: Vegetables
Collection: Grandma's Table
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #fat, #Fried, #back

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