my grandma logan's & james's fried corn

Name: My Grandma Logan's & James's Fried Corn
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6-8 - corn on the cob; 8-10 slice(s) fat back meat, rinsed & soaked for 15 minutes or so; 1 stick(s) butter, unsalted; 1 tablespoon(s) black pepper; 1 pinch(es) salt (optional)

(7 RATINGS)

531 Pinches 11 Photos

Sherri Williams

Crestview, FL

Updated on Jul 15, 2011

This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country cooking. This is not a "DIET" recipe for the health conscious. This is simply Good Frickin' Eatin'!!! Happy Cooking! sw:)

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

6-8 - corn on the cob
8-10 slices fat back meat, rinsed & soaked for 15 minutes or so
1 stick butter, unsalted
1 tablespoon black pepper
1 pinch salt (optional)

How To Make my grandma logan's & james's fried corn

Step 1

slice corn off the cobb. scrape milk from cobb...if you have a lil' silk left on the cobb, it's quite OK!!!

Step 2

fry fat back meat until crispy. remove meat
Step 3

add corn, meat of a couple pieces of fat back, salt and pepper to pan. simmer for 8-10 minutes. remove and add butter. allow butter to melt
Step 4

bowl up, spoon up and enjoy!
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