mushroom thyme marsala with pasta (or not)!

Name: MUSHROOM THYME MARSALA WITH PASTA (OR NOT)!
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoon(s) butter; 2 teaspoon(s) olive oil; 4 cup(s) slicd mushrooms; 1/8 cup(s) shallots, chopd; 1 tablespoon(s) flour; 3/4 cup(s) marsala; 1 tablespoon(s) fresh thyme, chopd; 1/4 cup(s) heavy cream (lite is ok); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) blk pepper; 1 cup(s) small pasta, cookd!

(2 RATINGS)

24 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Nov 18, 2016

I HAVE BEEN MAKN THIS FOREVER....GOOD WITH ANY DISH...A PERFECT SIDE :)

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 teaspoons butter
2 teaspoons olive oil
4 cups slicd mushrooms
1/8 cup shallots, chopd
1 tablespoon flour
3/4 cup marsala
1 tablespoon fresh thyme, chopd
1/4 cup heavy cream (lite is ok)
1/2 teaspoon salt
1/4 teaspoon blk pepper
1 cup small pasta, cookd!

How To Make mushroom thyme marsala with pasta (or not)!

Step 1

SAUTÉ MUSHROOMS IN BUTTER N OLIVE OIL...DO NOT MIX. LET IT GET COLOR...THEN AFTER 3 min. MIX.

Step 2

ADD SHALLOTS N COOK FOR 2 MINUTES ....THEN ADD FLOUR COOK FOR ADDNL MINUTE ;)
Step 3

ADD MARSALA N THYME...COOK FOR A MINUTE OR TWO.
Step 4

ADD CREAM, S n P ;)
Step 5

ADD COOKD PASTA.....OR U CAN ENJOY THESE DELISH MUSHROOMS WITHOUT THE PASTA :)
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