MUSHROOM THYME MARSALA WITH PASTA (OR NOT)!

6
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THIS FOREVER....GOOD WITH ANY DISH...A PERFECT SIDE :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 tsp
    butter
  • 2 tsp
    olive oil
  • 4 c
    slicd mushrooms
  • 1/8 c
    shallots, chopd
  • 1 Tbsp
    flour
  • 3/4 c
    marsala
  • 1 Tbsp
    fresh thyme, chopd
  • 1/4 c
    heavy cream (lite is ok)
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1 c
    small pasta, cookd!

How to Make MUSHROOM THYME MARSALA WITH PASTA (OR NOT)!

Step-by-Step

  1. SAUTÉ MUSHROOMS IN BUTTER N OLIVE OIL...DO NOT MIX. LET IT GET COLOR...THEN AFTER 3 min. MIX.
  2. ADD SHALLOTS N COOK FOR 2 MINUTES ....THEN ADD FLOUR COOK FOR ADDNL MINUTE ;)
  3. ADD MARSALA N THYME...COOK FOR A MINUTE OR TWO.
  4. ADD CREAM, S n P ;)
  5. ADD COOKD PASTA.....OR U CAN ENJOY THESE DELISH MUSHROOMS WITHOUT THE PASTA :)

Printable Recipe Card

About MUSHROOM THYME MARSALA WITH PASTA (OR NOT)!

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Sodium



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