mixed greens

How To Make mixed greens

• 
  Step 1
  Wash greens in cold water, and de stem, it's ok to leave smaller stems as they will add texture and more fiber. When you think you have them clean, wash again
• 
  Step 2
  In a large heavy pot or Dutch oven render bacon over over low heat. Before bacon is browned, add chopped onions, red pepper flakes, and black pepper.
• 
  Step 3
  Add water, vinegar, Splenda (or sugar), chicken base and butter.
• 
  Step 4
  Add greens to pot, bring to a boil then reduce heat to medium low and cook for 4 hours semi covered till tender, add smoked salt as needed and serve with cornbread.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!