Midwest Broccoli Salad
8 cbroccoli florets and some stems
1/2 cdiced scallions
1/2red onion, diced
1 lbbacon. cooked crisp and chopped
1 1/2 cmayonnaise
1 ccashew pieces
How to Make Midwest Broccoli Salad
- Note: This recipe has to be made the day before serving.
Cook Bacon until crisp. Chop and set aside.
- I break up the broccoli the day before since this is the step that takes the longest. I actually do this while watching tv. Break the florets into small pieces and cut the stems small since the broccoli is eaten raw.
- Mix mayo, sugar, vinegar and raisins together. Add to broccoli and scallions. Refrigerate overnight.
- Add nuts and bacon just before serving.