Mexican Slaw

1
Debbie Quimby

By
@quimster

This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min

Ingredients

  • 1
    corn tortilla, cut into thin strips
  • 1/4 tsp
    chili powder
  • 3 c
    shredded green cabbage
  • 1 c
    shredded red cabbage
  • 1/2 c
    shredded carrots
  • 1/2 c
    sliced radishes (i omit these, don't like radishes)
  • 1/2 c
    corn kernels
  • 1/4 c
    coarsely chopped fresh cilantro
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    lime juice
  • 2 tsp
    vinegar
  • 1 tsp
    honey
  • 1/2 tsp
    cumin
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Mexican Slaw

Step-by-Step

  1. Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp. Remove from oven and set aside.
  2. Combine remaining ingredients in a large bowl; mix well.
  3. To serve, place equal amounts of slaw on serving plates and top with baked tortilla chips.

Printable Recipe Card

About Mexican Slaw




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...