Mexican Slaw

1
Debbie Quimby

By
@quimster

This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min

Ingredients

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1
corn tortilla, cut into thin strips
1/4 tsp
chili powder
3 c
shredded green cabbage
1 c
shredded red cabbage
1/2 c
shredded carrots
1/2 c
sliced radishes (i omit these, don't like radishes)
1/2 c
corn kernels
1/4 c
coarsely chopped fresh cilantro
1/4 c
mayonnaise
1 Tbsp
lime juice
2 tsp
vinegar
1 tsp
honey
1/2 tsp
cumin
1/4 tsp
salt
1/4 tsp
black pepper

How to Make Mexican Slaw

Step-by-Step

  • 1Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp. Remove from oven and set aside.
  • 2Combine remaining ingredients in a large bowl; mix well.
  • 3To serve, place equal amounts of slaw on serving plates and top with baked tortilla chips.

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About Mexican Slaw





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