Mexican Slaw

Debbie Quimby


This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.


★★★★★ 1 vote

30 Min


Add to Grocery List

corn tortilla, cut into thin strips
1/4 tsp
chili powder
3 c
shredded green cabbage
1 c
shredded red cabbage
1/2 c
shredded carrots
1/2 c
sliced radishes (i omit these, don't like radishes)
1/2 c
corn kernels
1/4 c
coarsely chopped fresh cilantro
1/4 c
1 Tbsp
lime juice
2 tsp
1 tsp
1/2 tsp
1/4 tsp
1/4 tsp
black pepper

How to Make Mexican Slaw


  • 1Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp. Remove from oven and set aside.
  • 2Combine remaining ingredients in a large bowl; mix well.
  • 3To serve, place equal amounts of slaw on serving plates and top with baked tortilla chips.

Printable Recipe Card

About Mexican Slaw

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.