mexican slaw

Name: Mexican Slaw
Prep time: 30 min
Yield: 8
Ingredients: 1 - corn tortilla, cut into thin strips; 1/4 teaspoon(s) chili powder; 3 cup(s) shredded green cabbage; 1 cup(s) shredded red cabbage; 1/2 cup(s) shredded carrots; 1/2 cup(s) sliced radishes (i omit these, don't like radishes); 1/2 cup(s) corn kernels; 1/4 cup(s) coarsely chopped fresh cilantro; 1/4 cup(s) mayonnaise; 1 tablespoon(s) lime juice; 2 teaspoon(s) vinegar; 1 teaspoon(s) honey; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

92 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 18, 2013

This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.

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prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - corn tortilla, cut into thin strips
1/4 teaspoon chili powder
3 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrots
1/2 cup sliced radishes (i omit these, don't like radishes)
1/2 cup corn kernels
1/4 cup coarsely chopped fresh cilantro
1/4 cup mayonnaise
1 tablespoon lime juice
2 teaspoons vinegar
1 teaspoon honey
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make mexican slaw

Step 1

Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp. Remove from oven and set aside.

Step 2

Combine remaining ingredients in a large bowl; mix well.
Step 3

To serve, place equal amounts of slaw on serving plates and top with baked tortilla chips.
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