Melon Salsa

Melon Salsa Recipe

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J. White Harris


Nothing says summertime like watermelon and cantaloupe. This is a very refreshing summertime treat.


★★★★★ 1 vote

8 to 10
No-Cook or Other


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  • 1/4 c
    fresh lime juice
  • 2 Tbsp
    firmly packed light brown sugar
  • 3 c
    chopped seeded watermelon
  • 1 c
    chopped seeded cantaloupe
  • 1 c
    peeled, chopped seedless cucumber
  • 1/2 c
    minced red onion
  • 1/4 c
    minced red bell pepper
  • 1/4 c
    chopped fresh mint
  • 2 Tbsp
    finely chopped crystallized ginger
  • 1 to 2 Tbsp
    minced seeded jalapeno pepper, or to taste
  • ·
    salt and pepper, to taste

How to Make Melon Salsa


  1. Whisk together the lime juice and sugar until sugar dissolves. Add remaining ingredients and gently toss to combine.
  2. Season lightly with salt and pepper. This can be prepared up to two hours in advance. Strain before serving.

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About Melon Salsa

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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