Mediterranean Quinoa Salad
1 photo of Mediterranean Quinoa Salad Recipe
Ingredients
- 2 c
- water
- 2
- cubes chicken bouillon
- 1 clove
- garlic
- 1 c
- uncooked quinoa
- 2 large
- cooked chicken breasts, cut into bite sized pieces
- 1 large
- red onion, diced
- 1 large
- green bell pepper, diced
- 1/2 c
- chopped kalamata olives
- 1/2 c
- crumbled feta cheese
- 1/4 c
- fresh parsley
- 1/4 c
- chopped fresh chives
- 1/2 tsp
- salt
- 2/3 c
- fresh lemon juice
- 1 Tbsp
- balsamic vinegar
- 1/4 c
- olive oil
How to Make Mediterranean Quinoa Salad
- 1Bring the water, bouillon cubes and garlic to a boil in a saucepan.
- 2Stir in the quinoa, reduce heat to medium-low, cover and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes
- 3Discard the garlic clove and scrape the quinoa into a large bowl.
- 4Gently stir in the chicken, onion, bell pepper, olives, feta cheese, parsley, salt and chives into the quinoa.
- 5Drizzle with the lemon juice, balsamic vinegar, and olive oil.
- 6Stir until evenly mixed.
- 7Serve warm or refrigerate and serve cold.
About Mediterranean Quinoa Salad
Course/Dish: Vegetables, Salads
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tag: Healthy
Hashtag: #A light healthy salad
