Mediterranean Quinoa Salad
1 photo of Mediterranean Quinoa Salad
Ingredients
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2 cwater
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2cubes chicken bouillon
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1 clovegarlic
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1 cuncooked quinoa
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2 largecooked chicken breasts, cut into bite sized pieces
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1 largered onion, diced
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1 largegreen bell pepper, diced
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1/2 cchopped kalamata olives
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1/2 ccrumbled feta cheese
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1/4 cfresh parsley
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1/4 cchopped fresh chives
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1/2 tspsalt
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2/3 cfresh lemon juice
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1 Tbspbalsamic vinegar
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1/4 colive oil
How to Make Mediterranean Quinoa Salad
- Bring the water, bouillon cubes and garlic to a boil in a saucepan.
- Stir in the quinoa, reduce heat to medium-low, cover and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes
- Discard the garlic clove and scrape the quinoa into a large bowl.
- Gently stir in the chicken, onion, bell pepper, olives, feta cheese, parsley, salt and chives into the quinoa.
- Drizzle with the lemon juice, balsamic vinegar, and olive oil.
- Stir until evenly mixed.
- Serve warm or refrigerate and serve cold.
About Mediterranean Quinoa Salad
Course/Dish: Vegetables Salads
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tag: Healthy
Hashtag: #A light healthy salad
