Mediterranean Quinoa Salad
Ingredients
-
2 cwater
-
2cubes chicken bouillon
-
1 clovegarlic
-
1 cuncooked quinoa
-
2 largecooked chicken breasts, cut into bite sized pieces
-
1 largered onion, diced
-
1 largegreen bell pepper, diced
-
1/2 cchopped kalamata olives
-
1/2 ccrumbled feta cheese
-
1/4 cfresh parsley
-
1/4 cchopped fresh chives
-
1/2 tspsalt
-
2/3 cfresh lemon juice
-
1 Tbspbalsamic vinegar
-
1/4 colive oil
How to Make Mediterranean Quinoa Salad
- Bring the water, bouillon cubes and garlic to a boil in a saucepan.
- Stir in the quinoa, reduce heat to medium-low, cover and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes
- Discard the garlic clove and scrape the quinoa into a large bowl.
- Gently stir in the chicken, onion, bell pepper, olives, feta cheese, parsley, salt and chives into the quinoa.
- Drizzle with the lemon juice, balsamic vinegar, and olive oil.
- Stir until evenly mixed.
- Serve warm or refrigerate and serve cold.