mediterranean quinoa salad

Ingredients

• 2 cups water
• 2 - cubes chicken bouillon
• 1 clove garlic
• 1 cup uncooked quinoa
• 2 large cooked chicken breasts, cut into bite sized pieces
• 1 large red onion, diced
• 1 large green bell pepper, diced
• 1/2 cup chopped kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 2/3 cup fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil