Mashed Potatoes With Vegetables

J. White Harris


This is a delicious side dish to go with most any meal. If you have some leftover vegetable odds and ends you can mix them into the potato mixture like I did the corn and green beans.


☆☆☆☆☆ 0 votes

4 to 6
15 Min
35 Min
Stove Top


  • 1 lb
    potatoes, peeled, rough chopped
  • 12 oz
    sweet potatoes, peeled, rough chopped
  • 6 c
    chicken broth
  • 2 medium
    carrots, rough chopped
  • 1 medium
    yellow onion, peeled, rough chopped
  • 4 clove
    garlic, peeled, rough chopped
  • 1 tsp
    dill weed
  • 1/2 c
    sour cream and more if needed
  • 3 Tbsp
    chopped cilantro
  • 1 tsp
    salt or to taste
  • 1/4 tsp
    freshly ground black pepper, to taste
  • 1/2 stick
    butter, cut up
  • 1/4 c
    cooked corn
  • 1/4 c
    cooked green beans

How to Make Mashed Potatoes With Vegetables


  1. Put potatoes, sweet potatoes, and broth in a large pot. Bring to a boil for about 15 minutes.
  2. Add the carrots, onion, and garlic to the pot and cook until all of the vegetables are tender, about 20 more minutes.
  3. Drain the vegetables, reserving the broth. Add the dill, sour cream, cilantro, butter, salt and pepper. Use an electric mixer to mix and mash up these vegetables and condiments.
  4. Add the corn, green beans, and chopped cilantro and fold into the potato mixture. Taste and adjust the seasonings if needed. Serve and enjoy.
  5. You can use the cooking liquid to make a tasty gravy to use with the meal. This turned out good enough that everyone went back for seconds and all was eaten.

Printable Recipe Card

About Mashed Potatoes With Vegetables

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Low Sodium

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