mashed potatoes with vegetables
This is a delicious side dish to go with most any meal. If you have some leftover vegetable odds and ends you can mix them into the potato mixture like I did the corn and green beans.
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 pound potatoes, peeled, rough chopped
- 12 ounces sweet potatoes, peeled, rough chopped
- 6 cups chicken broth
- 2 medium carrots, rough chopped
- 1 medium yellow onion, peeled, rough chopped
- 4 cloves garlic, peeled, rough chopped
- 1 teaspoon dill weed
- 1/2 cup sour cream and more if needed
- 3 tablespoons chopped cilantro
- 1 teaspoon salt or to taste
- 1/4 teaspoon freshly ground black pepper, to taste
- 1/2 stick butter, cut up
- 1/4 cup cooked corn
- 1/4 cup cooked green beans
How To Make mashed potatoes with vegetables
-
Step 1Put potatoes, sweet potatoes, and broth in a large pot. Bring to a boil for about 15 minutes.
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Step 2Add the carrots, onion, and garlic to the pot and cook until all of the vegetables are tender, about 20 more minutes.
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Step 3Drain the vegetables, reserving the broth. Add the dill, sour cream, cilantro, butter, salt and pepper. Use an electric mixer to mix and mash up these vegetables and condiments.
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Step 4Add the corn, green beans, and chopped cilantro and fold into the potato mixture. Taste and adjust the seasonings if needed. Serve and enjoy.
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Step 5You can use the cooking liquid to make a tasty gravy to use with the meal. This turned out good enough that everyone went back for seconds and all was eaten.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Low Sodium
Culture:
Southern
Ingredient:
Potatoes
Method:
Stove Top
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