mashed potatoes with vegetables

20 Pinches 5 Photos
Gallatin, TN
Updated on Mar 19, 2018

This is a delicious side dish to go with most any meal. If you have some leftover vegetable odds and ends you can mix them into the potato mixture like I did the corn and green beans.

prep time 15 Min
cook time 35 Min
method Stove Top
yield 4 to 6

Ingredients

  • 1 pound potatoes, peeled, rough chopped
  • 12 ounces sweet potatoes, peeled, rough chopped
  • 6 cups chicken broth
  • 2 medium carrots, rough chopped
  • 1 medium yellow onion, peeled, rough chopped
  • 4 cloves garlic, peeled, rough chopped
  • 1 teaspoon dill weed
  • 1/2 cup sour cream and more if needed
  • 3 tablespoons chopped cilantro
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground black pepper, to taste
  • 1/2 stick butter, cut up
  • 1/4 cup cooked corn
  • 1/4 cup cooked green beans

How To Make mashed potatoes with vegetables

  • Step 1
    Put potatoes, sweet potatoes, and broth in a large pot. Bring to a boil for about 15 minutes.
  • Step 2
    Add the carrots, onion, and garlic to the pot and cook until all of the vegetables are tender, about 20 more minutes.
  • Step 3
    Drain the vegetables, reserving the broth. Add the dill, sour cream, cilantro, butter, salt and pepper. Use an electric mixer to mix and mash up these vegetables and condiments.
  • Step 4
    Add the corn, green beans, and chopped cilantro and fold into the potato mixture. Taste and adjust the seasonings if needed. Serve and enjoy.
  • Step 5
    You can use the cooking liquid to make a tasty gravy to use with the meal. This turned out good enough that everyone went back for seconds and all was eaten.

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