margo's spinach madeleine

Name: MARGO'S SPINACH MADELEINE
Prep time: 1 h
Cook time: 1 h
Yield: 5
Cuisine: Southern
Ingredients: 2 box(es) frozen spinach; 4 tablespoon(s) butter; 2 tablespoon(s) flour; 2 tablespoon(s) chopped onions; 1/2 cup(s) evaporated milk; 1/2 cup(s) spinach juice; 1/2 teaspoon(s) black pepper; 3/4 teaspoon(s) celery salt; 3/4 teaspoon(s) garlic salt; PINCH - salt; 6 ounce(s) jalapeno cheese roll; 1 tablespoon(s) worcestershire sauce; - red pepper to taste

7 Pinches 1 Photo

Bruce Hoffman

Updated on Nov 19, 2015

FAMILY LOVES THIS DISH Make a day before to improve flavors. Bake with buttered breadcrumbs

Rate

prep time 1 Hr

cook time 1 Hr

method Blend

yield 5-6 serving(s)

Ingredients

2 boxes frozen spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1/2 cup evaporated milk
1/2 cup spinach juice
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
PINCH - salt
6 ounces jalapeno cheese roll
1 tablespoon worcestershire sauce
- red pepper to taste

How To Make margo's spinach madeleine

Step 1

COOK SPINACH - DRAIN AND SAVE LIQUOR. MELT BUTTER OVER LOW HEAT AND STIR IN FLOUR UNTIL BLENDED AND SMOOTH. ADD LIQUOR SLOWLY - AVOID LUMPS. COOK UNTIL SMOOTH AND THICK. ADD SEASONING AND CHIUNKS OF CHEESE. STIR UNTIL MELTED. COMBINE COOKED SPINACH.
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