MARGO'S SPINACH MADELEINE

1
Bruce Hoffman

By
@hoffmanbf

FAMILY LOVES THIS DISH

Make a day before to improve flavors. Bake with buttered breadcrumbs

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-6
Prep:
1 Hr
Cook:
1 Hr
Method:
Blend

Ingredients

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  • 2 box
    frozen spinach
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 Tbsp
    chopped onions
  • 1/2 c
    evaporated milk
  • 1/2 c
    spinach juice
  • 1/2 tsp
    black pepper
  • 3/4 tsp
    celery salt
  • 3/4 tsp
    garlic salt
  • PINCH
    salt
  • 6 oz
    jalapeno cheese roll
  • 1 Tbsp
    worcestershire sauce
  • ·
    red pepper to taste

How to Make MARGO'S SPINACH MADELEINE

Step-by-Step

  1. COOK SPINACH - DRAIN AND SAVE LIQUOR.
    MELT BUTTER OVER LOW HEAT AND STIR IN FLOUR UNTIL BLENDED AND SMOOTH. ADD LIQUOR SLOWLY - AVOID LUMPS. COOK UNTIL SMOOTH AND THICK.
    ADD SEASONING AND CHIUNKS OF CHEESE.
    STIR UNTIL MELTED.
    COMBINE COOKED SPINACH.

Printable Recipe Card

About MARGO'S SPINACH MADELEINE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Healthy, Heirloom




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