MARGO'S SPINACH MADELEINE

1
Bruce Hoffman

By
@hoffmanbf

FAMILY LOVES THIS DISH

Make a day before to improve flavors. Bake with buttered breadcrumbs

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
1 Hr
Cook:
1 Hr
Method:
Blend

Ingredients

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2 box
frozen spinach
4 Tbsp
butter
2 Tbsp
flour
2 Tbsp
chopped onions
1/2 c
evaporated milk
1/2 c
spinach juice
1/2 tsp
black pepper
3/4 tsp
celery salt
3/4 tsp
garlic salt
PINCH
salt
6 oz
jalapeno cheese roll
1 Tbsp
worcestershire sauce
red pepper to taste

How to Make MARGO'S SPINACH MADELEINE

Step-by-Step

  • 1COOK SPINACH - DRAIN AND SAVE LIQUOR.
    MELT BUTTER OVER LOW HEAT AND STIR IN FLOUR UNTIL BLENDED AND SMOOTH. ADD LIQUOR SLOWLY - AVOID LUMPS. COOK UNTIL SMOOTH AND THICK.
    ADD SEASONING AND CHIUNKS OF CHEESE.
    STIR UNTIL MELTED.
    COMBINE COOKED SPINACH.

Printable Recipe Card

About MARGO'S SPINACH MADELEINE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Healthy, Heirloom




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