Maple Candied Yams
By
Linda Kauppinen
@cyrene
5
This is my Aunt Ginnys recipe for candied yams. It was always a hit during the holidays
Ingredients
- 6 large
- yams, quartered or a lg can of yams
- 1 stick
- real butter
- 1 bottle
- pure maple syrup (the real deal)
How to Make Maple Candied Yams
- 1If using fresh yams, peel quarter and pre cook in pot of water.
- 2Melt butter into frying pan.
- 3Place yam pieces in butter and allow to simmer for 5 to 10 minutes.
- 4Turn heat to low medium, enough to allow bubbling. Pour maple syrup over yams and cook for approximately another 10 minutes or more until you have a good coating on yams.
- 5Pour syrup and yams in serving dish and serve with entree of choice.
Enjoy!
