Maple Candied Yams

Name: Maple Candied Yams
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Polish
Ingredients: 6 large yams, quartered or a lg can of yams; 1 stick real butter; 1 bottle pure maple syrup (the real deal)

By Linda Kauppinen
@cyrene

This is my Aunt Ginnys recipe for candied yams. It was always a hit during the holidays

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Comments:

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Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

6 large

yams, quartered or a lg can of yams
1 stick

real butter
1 bottle

pure maple syrup (the real deal)
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How to Make Maple Candied Yams

Step-by-Step

If using fresh yams, peel quarter and pre cook in pot of water.
Melt butter into frying pan.
Place yam pieces in butter and allow to simmer for 5 to 10 minutes.
Turn heat to low medium, enough to allow bubbling. Pour maple syrup over yams and cook for approximately another 10 minutes or more until you have a good coating on yams.
Pour syrup and yams in serving dish and serve with entree of choice.
Enjoy!

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About Maple Candied Yams

Course/Dish: Vegetables Fruit Sides

Main Ingredient: Potatoes

Regional Style: Polish

Dietary Needs: Vegetarian Gluten-Free Low Sodium Wheat Free Soy Free

Other Tags: Quick & Easy For Kids Heirloom

Hashtags: #yams #maple #Thanksgiving #Christmas #sweet potatoes #holiday candied

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