Logan's Fried Cabbage

3
Sherri Williams

By
@logansw

This is one of my hubby's favorite veggies. Once you try frying the cabbage, you will see why he loves this so much. This cabbage is good for any occasion. Cooking with Passion, sw :)

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 1 large
    head of cabbage, sliced
  • 3 oz
    country ham, diced
  • 4 slice
    bacon, chopped
  • 1 medium
    onion, sliced
  • 1 medium
    green bell pepper, sliced
  • 4 medium
    garlic cloves, chopped
  • 2 Tbsp
    cilantro, chopped
  • 1 tsp
    galangal, powder
  • 3 Tbsp
    soy sauce
  • 1-2 tsp
    crushed red pepper
  • ·
    salt to taste {optional}

How to Make Logan's Fried Cabbage

Step-by-Step

  1. add bacon to a large heated skillet. fry until almost crispy. add ham and sautee for about a minute or so
  2. add garlic, onion and bell pepper to the skillet. saute veggies until translucent. add cabbage in batches. mix the veggies real good and stir-fry the cabbage until it reduces in size. this will take about 10-12 minutes. add galangal, red pepper, cilantro and soy sauce. continue to stir fry for and additional 5-7 minutes or until desired doneness. enjoy!

Printable Recipe Card

About Logan's Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Carb
Recipe For: The Best Cabbage




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