Logan's Fried Cabbage

By Sherri Williams
@logansw

This is one of my hubby's favorite veggies. Once you try frying the cabbage, you will see why he loves this so much. This cabbage is good for any occasion. Cooking with Passion, sw :)

Rating:

★★★★★ 3 votes

Comments:

42 Comments

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 large: head of cabbage, sliced
3 oz: country ham, diced
4 slice: bacon, chopped
1 medium: onion, sliced
1 medium: green bell pepper, sliced
4 medium: garlic cloves, chopped
2 Tbsp: cilantro, chopped
1 tsp: galangal, powder
3 Tbsp: soy sauce
1-2 tsp: crushed red pepper
: salt to taste {optional}

How to Make Logan's Fried Cabbage

Step-by-Step

1add bacon to a large heated skillet. fry until almost crispy. add ham and sautee for about a minute or so
2add garlic, onion and bell pepper to the skillet. saute veggies until translucent. add cabbage in batches. mix the veggies real good and stir-fry the cabbage until it reduces in size. this will take about 10-12 minutes. add galangal, red pepper, cilantro and soy sauce. continue to stir fry for and additional 5-7 minutes or until desired doneness. enjoy!

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