Logan's Fried Cabbage

Name: Logan's Fried Cabbage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: 1 large head of cabbage, sliced; 3 oz country ham, diced; 4 slice bacon, chopped; 1 medium onion, sliced; 1 medium green bell pepper, sliced; 4 medium garlic cloves, chopped; 2 Tbsp cilantro, chopped; 1 tsp galangal, powder; 3 Tbsp soy sauce; 1-2 tsp crushed red pepper; salt to taste {optional}

By Sherri Williams
@logansw

This is one of my hubby's favorite veggies. Once you try frying the cabbage, you will see why he loves this so much. This cabbage is good for any occasion. Cooking with Passion, sw :)

Rating:

★★★★★ 3 votes5

Comments:

42 Comments

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

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1 large

head of cabbage, sliced
3 oz

country ham, diced
4 slice

bacon, chopped
1 medium

onion, sliced
1 medium

green bell pepper, sliced
4 medium

garlic cloves, chopped
2 Tbsp

cilantro, chopped
1 tsp

galangal, powder
3 Tbsp

soy sauce
1-2 tsp

crushed red pepper
·

salt to taste {optional}

How to Make Logan's Fried Cabbage

Step-by-Step

add bacon to a large heated skillet. fry until almost crispy. add ham and sautee for about a minute or so
add garlic, onion and bell pepper to the skillet. saute veggies until translucent. add cabbage in batches. mix the veggies real good and stir-fry the cabbage until it reduces in size. this will take about 10-12 minutes. add galangal, red pepper, cilantro and soy sauce. continue to stir fry for and additional 5-7 minutes or until desired doneness. enjoy!

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