Logan's Fried Cabbage

Sherri Williams


This is one of my hubby's favorite veggies. Once you try frying the cabbage, you will see why he loves this so much. This cabbage is good for any occasion. Cooking with Passion, sw :)


★★★★★ 3 votes

15 Min
25 Min
Pan Fry


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1 large
head of cabbage, sliced
3 oz
country ham, diced
4 slice
bacon, chopped
1 medium
onion, sliced
1 medium
green bell pepper, sliced
4 medium
garlic cloves, chopped
2 Tbsp
cilantro, chopped
1 tsp
galangal, powder
3 Tbsp
soy sauce
1-2 tsp
crushed red pepper
salt to taste {optional}

How to Make Logan's Fried Cabbage


  • 1add bacon to a large heated skillet. fry until almost crispy. add ham and sautee for about a minute or so
  • 2add garlic, onion and bell pepper to the skillet. saute veggies until translucent. add cabbage in batches. mix the veggies real good and stir-fry the cabbage until it reduces in size. this will take about 10-12 minutes. add galangal, red pepper, cilantro and soy sauce. continue to stir fry for and additional 5-7 minutes or until desired doneness. enjoy!

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About Logan's Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Cabbage
Hashtags: #cabbage, #ham, #Fried, #veggie

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