Lima Beans with Smoked Turkey
Rose Mary Mogan
I added a few extra spices to enhance the flavor, & they turned out just wonderful. As a kid in Arkansas we always had sliced tomatoes, onions & cucumbers in vinegar with them with just a hint of sugar, it was always a tasty addition, especially with mamas Homemade Corn Bread. It brought back memories of years gone by.
They are good for you tasty & delicious. Hope you like them as much as we did.
2smoked turkey legs or parts of your choice
3 lbfrozen lima beans
1 mdfresh onion chopped (or 1/3 cup dried minced onion)
2 Tbspdried chopped chive
2 tspeach coarse black pepper, kosher salt,& garlic powder
3 clovegarlic, minced (we love lots of garlic)
1 1/2 tsponion powder
How to Make Lima Beans with Smoked Turkey
- In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. About 1 1/2 hours more or less as desired. When legs are tender and meat begins to pull away from the bone