Lima Beans with Pine Nuts

Lima Beans With Pine Nuts Recipe

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J. White Harris

By
@JWhiteH

This recipe is so easy and quick to make and good to eat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 to 3 Tbsp
olive oil
1 lb
frozen baby lima beans
3 Tbsp
pine nuts
1/2 tsp
salt

How to Make Lima Beans with Pine Nuts

Step-by-Step

  • 1Heat olive oil in a wide, heavy skillet over high heat until hot. Add lima beans and shake the skillet to distribute them over the bottom of the pan.
  • 2As the limas heat, mince pine nuts very fine. When the limas have cooked long enough to brown a little, add pine nuts and salt and stir.
  • 3Lower heat to medium and continue to cook, stirring occasionally, until limas are cooked through and the pine nuts smell toasty, about five or 10 minutes.
  • 4Limas will be firm; if you like them very soft, add water during the final cooking.

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About Lima Beans with Pine Nuts

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #pine nuts, #Lima-Beans




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