Real Recipes From Real Home Cooks ®

green tomato bread

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.

(2 ratings)
yield 10 slices
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For green tomato bread

  • 1/2 c
  • 2 lg
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
    baking powder
  • 1 c
    grated green tomato
  • 1/2 c
    golden raisins
  • 1 tsp
    vanilla extract

How To Make green tomato bread

  • 1
    Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.