Green Tomato Bread

Pat Duran


This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.


★★★★★ 2 votes

10 slices
15 Min
50 Min


  • 1/2 c
  • 2 large
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
    baking powder
  • 1 c
    grated green tomato
  • 1/2 c
    golden raisins
  • 1 tsp
    vanilla extract

How to Make Green Tomato Bread


  1. Beat eggs, then gradually beat in sugar, then oil.
    Combine dry ingredients; add to first mixture alternately with the green tomato's.
    Stir in nuts, raisins and vanilla.
    Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan.
    Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done.
    Let stand about 10 minutes, remove and cool on wire rack.
    This moist bread keeps well and freezes great.

Printable Recipe Card

About Green Tomato Bread

Course/Dish: Sweet Breads Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy

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