green tomato bread

Name: Green Tomato Bread
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) walnuts; 2 large eggs; 1 cup(s) granulated sugar; 1/2 cup(s) vegetable oil; 2 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder; 1 cup(s) grated green tomato; 1/2 cup(s) golden raisins; 1 teaspoon(s) vanilla extract

(2 RATINGS)

73 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 11, 2011

This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 10 slices

Ingredients

1/2 cup walnuts
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
2 cups all purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup grated green tomato
1/2 cup golden raisins
1 teaspoon vanilla extract

How To Make green tomato bread

Step 1

Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.
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