1Beat eggs, then gradually beat in sugar, then oil.
Combine dry ingredients; add to first mixture alternately with the green tomato's.
Stir in nuts, raisins and vanilla.
Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan.
Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done.
Let stand about 10 minutes, remove and cool on wire rack.
This moist bread keeps well and freezes great.