Green Tomato Bread

1
Pat Duran

By
@kitchenChatter

This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 slices
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/2 c
    walnuts
  • 2 large
    eggs
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    baking powder
  • 1 c
    grated green tomato
  • 1/2 c
    golden raisins
  • 1 tsp
    vanilla extract

How to Make Green Tomato Bread

Step-by-Step

  1. Beat eggs, then gradually beat in sugar, then oil.
    Combine dry ingredients; add to first mixture alternately with the green tomato's.
    Stir in nuts, raisins and vanilla.
    Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan.
    Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done.
    Let stand about 10 minutes, remove and cool on wire rack.
    This moist bread keeps well and freezes great.

Printable Recipe Card

About Green Tomato Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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