cauliflower salad deli style

Las Vegas, NV
Updated on Sep 1, 2011

This salad is so good there is never any left and I am always asked for the recipe. I used to make this when I worked in a deli many years ago- when things were all homemade - not from a box or a can or a jar. If making this for a picnic- you better double it!!

prep time 20 Min
cook time
method No-Cook or Other
yield 6 servings

Ingredients

  • 1 large head of cauliflower, cut into bite size pieces
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup cheddar cheese, shredded
  • 4 medium green onions, chopped use part of the green too
  • 2 teaspoons lawry's seasoned salt
  • 1/4 cup apple cider vinegar
  • 1 teaspoon pepper
  • 2 tablespoons granulated sugar
  • 3/4 cup mayonnaise or salad dressing
  • 3/4 cup dairy sour cream
  • 1 tablespoon milk

How To Make cauliflower salad deli style

  • Step 1
    Place cauliflower pieces, crumbled bacon, cheese and onions in a large bowl. Mix together in another bowl the remaining ingredients. Blend well. Add just enough of the sauce over the cauliflower mixture to moisten slightly- do not over whelm it with the sauce- serve any extra on the side , if desired. Keep chilled until ready to serve. This is to die for!!!

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