keeping it real simple cole slaw
I created this tasty Cole Slaw as a side addition to Grilled Beef Back Ribs. It is easy, simple, quick, tasty and LOW CARB & LOW SUGAR. We really enjoyed this simple recipe, hope you will as well. It goes well with any outdoor grilling event. If you are counting carbs you will be pleased to know that this recipe has only 3 net carbs per serving, with 2 grams of sugar. It is a great hot weather side dish, and taste great all year round.
prep time
20 Min
cook time
method
No-Cook or Other
yield
16 servings more or less depending on portion size
Ingredients
- 1 1/2 pounds dole colorful cole slaw
- 1 1/2 cups dukes mayonnaise, or any good quality
- 2/3 cup splenda zero calorie sweetener
- 3 tablespoons chia seeds
- 1/2 cup red wine vinegar
- 1/4 cup dried chopped chive, optional
- - salt & pepper to taste, optional
How To Make keeping it real simple cole slaw
-
Step 1These are the main ingredients for this recipe. -
Step 2Using a medium size bowl, add mayonnaise, splenda, red wine vinegar, & chia seeds.
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Step 3Whisk ingredients together until creamy and smooth.
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Step 4Now add in the cole slaw, chopped chive, and optional salt and pepper if desired, and stir together till mixed well.
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Step 5Refrigerate to maximize flavor at least 2 hours if time permits. Serve and enjoy. Nutritional information calculated using MY FITNESS PAL-Serves 16, Calories per serving 178, Fat 19g, Cholesterol 15 Mg, Sodium 120Mg, Potassium 11Mg, Carbohydrates 5 g, Fiber 2g, Sugars 2g, Protein 1 g, NET CARBS PER SERVING 3 g.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Keyword:
#TASTY DELICIOUS FIBER ENRICHED
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