KEEPING IT REAL SIMPLE COLE SLAW

5
Rose Mary Mogan

By
@cookinginillinois

I created this tasty Cole Slaw as a side addition to Grilled Beef Back Ribs. It is easy, simple, quick, tasty and LOW CARB & LOW SUGAR. We really enjoyed this simple recipe, hope you will as well. It goes well with any outdoor grilling event.

If you are counting carbs you will be pleased to know that this recipe has only 3 net carbs per serving, with 2 grams of sugar. It is a great hot weather side dish, and taste great all year round.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 servings more or less depending on portion size
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 lb
    dole colorful cole slaw
  • 1 1/2 c
    dukes mayonnaise, or any good quality
  • 2/3 c
    splenda zero calorie sweetener
  • 3 Tbsp
    chia seeds
  • 1/2 c
    red wine vinegar
  • 1/4 c
    dried chopped chive, optional
  • ·
    salt & pepper to taste, optional

How to Make KEEPING IT REAL SIMPLE COLE SLAW

Step-by-Step

  1. These are the main ingredients for this recipe.
  2. Using a medium size bowl, add mayonnaise, splenda, red wine vinegar, & chia seeds.
  3. Whisk ingredients together until creamy and smooth.
  4. Now add in the cole slaw, chopped chive, and optional salt and pepper if desired, and stir together till mixed well.
  5. Refrigerate to maximize flavor at least 2 hours if time permits. Serve and enjoy. Nutritional information calculated using MY FITNESS PAL-Serves 16, Calories per serving 178,
    Fat 19g, Cholesterol 15 Mg, Sodium 120Mg, Potassium 11Mg, Carbohydrates 5 g, Fiber 2g, Sugars 2g, Protein 1 g, NET CARBS PER SERVING 3 g.

Printable Recipe Card

About KEEPING IT REAL SIMPLE COLE SLAW

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Sodium Low Carb
Other Tags: Quick & Easy Healthy




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