kale saute
I had a bunch of veggies in the fridge, so this is what I decided to make. I used purple carrots and golden beets. It turned out better than I expected.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 bunch fresh kale, chopped
- 2 - beets
- 2 medium carrots
- 1 small onion
- 2 tablespoons coconut oil
- - salt and pepper
How To Make kale saute
-
Step 1Peel and dice the beets. Grate the carrots. Stem and chop the kale. Cut the onion into slices, then in half. -
Step 2Heat the oil (you can use any type you like). Once the oil is hot, add the onion and sauté for few minutes. Add everything else. Add salt and pepper to taste. Stir often until the vegetables are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Keyword:
#Carrots
Keyword:
#kale
Keyword:
#beets
Keyword:
#fresh vegetables
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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