Kale Saute

2
Melanie B

By
@MelBelle

I had a bunch of veggies in the fridge, so this is what I decided to make.
I used purple carrots and golden beets.
It turned out better than I expected.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 bunch
fresh kale, chopped
2
beets
2 medium
carrots
1 small
onion
2 Tbsp
coconut oil
salt and pepper

How to Make Kale Saute

Step-by-Step

  • 1Peel and dice the beets.
    Grate the carrots.
    Stem and chop the kale.
    Cut the onion into slices, then in half.
  • 2Heat the oil (you can use any type you like). Once the oil is hot, add the onion and sauté for few minutes. Add everything else. Add salt and pepper to taste. Stir often until the vegetables are tender.

Printable Recipe Card

About Kale Saute

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy




Show 44 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...