Kale Saute

Melanie B


I had a bunch of veggies in the fridge, so this is what I decided to make.
I used purple carrots and golden beets.
It turned out better than I expected.


★★★★★ 4 votes

15 Min
30 Min
Stove Top


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  • 1 bunch
    fresh kale, chopped
  • 2
  • 2 medium
  • 1 small
  • 2 Tbsp
    coconut oil
  • ·
    salt and pepper

How to Make Kale Saute


  1. Peel and dice the beets.
    Grate the carrots.
    Stem and chop the kale.
    Cut the onion into slices, then in half.
  2. Heat the oil (you can use any type you like). Once the oil is hot, add the onion and sauté for few minutes. Add everything else. Add salt and pepper to taste. Stir often until the vegetables are tender.

Printable Recipe Card

About Kale Saute

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy

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