kale chips drizzled with white truffle oil
Warning, These are addictive...perfect crunchy snack.
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prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For kale chips drizzled with white truffle oil
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1 bunchkale, fresh
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salt and pepper
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1/4 tspwhite truffle oil
How To Make kale chips drizzled with white truffle oil
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1Wash Kale and dry completely , then "tear" into big pieces, discard stems
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2place on a cookie sheet, spread out evenly.
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3bake at 350 degree for about 20-30 mins( depending on your oven).. turning a couple time with tongs so they crisp evenly.
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4upon removal from oven immediately drizzle with the truffle oil and sprinkle with salt and pepper...let cool and enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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