kae's bangkok district broccoli

Name: Kae's Bangkok district broccoli
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: Thai
Ingredients: 2 heads of broccoli (about 1 - 1.5 pounds), cut into flowerettes. tough outer layer of stems removed with the stem centre sliced into thin battons; 1/4 cup(s) thai oyster sauce (use one in image if possible); 1/2 teaspoon(s) crushed garlic; 1/2 teaspoon(s) sesame oil; 1 tablespoon(s) water; 1/2 cup(s) sliced toasted almonds or cashews - if you are wanting to serve this cold as a salad

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Betty Bramanis

Sydney

Updated on Sep 19, 2020

Fragrant broccoli Thai style (in a garlicy oyster sauce). This style of cooking doesn't have your broccoli cooking in copious amounts of greasy, thick sauce. Broccoli should still be firm (crunchy) but not "raw". This is a great accompaniment to any Asian style dish - my third son loves this with just jasmine rice as a snack. NOTE - you can add toasted almonds or cashews to the cooking process if you want to serve this cold as a salad (wonderful with a BBQ and marinated meats)

Rate

prep time 5 Min

cook time 5 Min

method Stir-Fry

yield 6 as a side dish

Ingredients

2 heads of broccoli (about 1 - 1.5 pounds), cut into flowerettes. tough outer layer of stems removed with the stem centre sliced into thin battons
1/4 cup thai oyster sauce (use one in image if possible)
1/2 teaspoon crushed garlic
1/2 teaspoon sesame oil
1 tablespoon water
1/2 cup sliced toasted almonds or cashews - if you are wanting to serve this cold as a salad

How To Make kae's bangkok district broccoli

Step 1

Nap cook broccoli for about 3 - 4 minutes in the microwave to get the cooking process happening. While that is happening, place the remaining ingredients in a small bowl and combine.

Step 2

Heat a wok to HOT, add a little oil and place the still crunchy broccoli. Fry for 2 minutes. Add the sauce and fry for a further 2 minutes.
Step 3

If making as a salad, toss through sliced toasted nuts and let cool before serving.
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