july tomato pie

Name: July Tomato Pie
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - 9" pie crust (homemade or store bought); 5 medium ripe tomatoes sliced; 1 cup(s) chopped green onions, with part of leaves; 1 tablespoon(s) chopped fresh oregano; 1 tablespoon(s) chopped fresh basil; - salt & pepper to taste; 2 cup(s) grated sharp cheddar cheese; 1 cup(s) mayonnaise; 1/2 cup(s) grated parmesan cheese (fresh if possible)

(2 RATINGS)

91 Pinches 1 Photo

J. White Harris

Gallatin, TN

Updated on Apr 28, 2012

When I first heard of tomato pie I thought it couldn't be too good. I made it just to see what it was like. We ate the whole thing in one sitting. Delicious!!!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 6 to 8

Ingredients

1 - 9" pie crust (homemade or store bought)
5 medium ripe tomatoes sliced
1 cup chopped green onions, with part of leaves
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
- salt & pepper to taste
2 cups grated sharp cheddar cheese
1 cup mayonnaise
1/2 cup grated parmesan cheese (fresh if possible)

How To Make july tomato pie

Step 1

Preheat oven to 400°F. Prick pie crust with a fork, bake 10 minutes, and remove from oven.

Step 2

Reduce heat to 325°F. Pat tomatoes down with paper towel. Cover bottom of crust with 2 layers of tomatoes. Sprinkle on half the scallions, oregano, and basil and season with salt and pepper.
Step 3

In a bowl, combine the cheddar cheese and mayonnaise, mix till well blended, and spread half the mixture over the tomatoes.
Step 4

Repeat layering with the remaining tomatoes, scallions, oregano, basil, salt, pepper, and mayonnaise spread. Top with Parmesan cheese and bake till golden and firm, about 45 minutes. Let pie cool slightly before slicing.
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