July Tomato Pie

J. White Harris


When I first heard of tomato pie I thought it couldn't be too good. I made it just to see what it was like. We ate the whole thing in one sitting. Delicious!!!


★★★★★ 2 votes

6 to 8
15 Min
55 Min


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  • 1
    9" pie crust (homemade or store bought)
  • 5 medium
    ripe tomatoes sliced
  • 1 c
    chopped green onions, with part of leaves
  • 1 Tbsp
    chopped fresh oregano
  • 1 Tbsp
    chopped fresh basil
  • ·
    salt & pepper to taste
  • 2 c
    grated sharp cheddar cheese
  • 1 c
  • 1/2 c
    grated parmesan cheese (fresh if possible)

How to Make July Tomato Pie


  1. Preheat oven to 400°F. Prick pie crust with a fork, bake 10 minutes, and remove from oven.
  2. Reduce heat to 325°F. Pat tomatoes down with paper towel. Cover bottom of crust with 2 layers of tomatoes. Sprinkle on half the scallions, oregano, and basil and season with salt and pepper.
  3. In a bowl, combine the cheddar cheese and mayonnaise, mix till well blended, and spread half the mixture over the tomatoes.
  4. Repeat layering with the remaining tomatoes, scallions, oregano, basil, salt, pepper, and mayonnaise spread. Top with Parmesan cheese and bake till golden and firm, about 45 minutes. Let pie cool slightly before slicing.

Printable Recipe Card

About July Tomato Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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