j's bok choi
After American cooking, the first style of cooking I studied and began to use was Chinese cuisine. The food is usually cut into bite size pieces before cooking. This allows the food to cook quickly and uses less fuel. The wok is the perfect cooking implement to utilize this cooking style. Bok Choi, a type of Chinese cabbage, is one of my favorite vegetables. This recipe is very easy to make, it is delicious to eat, and it goes with most anything. I put this recipe together to duplicate a dish I had in a Chinese restaurant.
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
6 servings
Ingredients
- 2 tablespoons olive oil
- 1 - sweet pepper, cut into strips
- 1 small sweet onion, thinly sliced
- 3 - quarter size pieces ginger, chopped
- 3-4 cloves garlic, minced
- 1 - bok choi, rough chopped
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1/4 cup water
- - soy sauce for serving, as desired
How To Make j's bok choi
-
Step 1Heat olive oil in a wok over medium-high heat. Add sweet pepper, onion, and ginger; sauté until onion is translucent, about 5 minutes.
-
Step 2Add garlic and continue cooking for another minute.
-
Step 3Add bok choi and stir fry about 2 minutes longer. -
Step 4Mix sugar, rice vinegar, and water; add this to the vegetables. Bring to a boil, cover, and steam until bok choi is tender, 4-5 minutes.
-
Step 5Transfer to a serving bowl and serve with soy sauce on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Ingredient:
Vegetable
Method:
Stir-Fry
Culture:
Chinese
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