Real Recipes From Real Home Cooks ®

japanese cucumber salad

★★★★★ 4
a recipe by
Beth Renzetti

This came to me from Eating Well via Incredibly easy & delicious!

★★★★★ 4
serves 4
prep time 15 Min
method No-Cook or Other

Ingredients For japanese cucumber salad

  • 2 md
  • 1/4 c
    rice vinegar
  • 1 tsp
  • 1/4 tsp
  • 2 Tbsp
    toasted sesame seeds

How To Make japanese cucumber salad

  • 1
    Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
  • 2
    Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.