Japanese Cucumber Salad

2
Beth Renzetti

By
@elmotoo

This came to me from Eating Well via Recipe.com. Incredibly easy & delicious!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 2 medium
    cucumbers
  • 1/4 c
    rice vinegar
  • 1 tsp
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    toasted sesame seeds

How to Make Japanese Cucumber Salad

Step-by-Step

  1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
  2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

Printable Recipe Card

About Japanese Cucumber Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy




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