J’s Roasted Cauliflower
J. White Harris
1head of cauliflower cut into 1-1/2-in. florets
2red onions, each cut into 8 wedges
4 clovegarlic, minced
2 Tbspolive oil
·salt and pepper to taste
1 Tbspchopped parsley
1 Tbspgrated parmesan cheese
How to Make J’s Roasted Cauliflower
- Heat oven to 475°F.
- In nonstick roasting pan, mix cauliflower, onions, garlic, oil, salt and pepper. Roast 15 minutes; toss. Roast 5 to 10 minutes more, until lightly charred and tender.
- Transfer to platter add salt and pepper if needed and top with the parsley, and cheese.