J’s Roasted Cauliflower

J’s Roasted Cauliflower Recipe

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J. White Harris

By
@JWhiteH

Ever wonder if there is variety besides a baked potato and peas as a side dish. Well here is one answer. An underrated vegetable, in my opinion, prepared as mentioned below spices up an ordinary meal. Try it and you'll see what I am talking about.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1
head of cauliflower cut into 1-1/2-in. florets
2
red onions, each cut into 8 wedges
4 clove
garlic, minced
2 Tbsp
olive oil
salt and pepper to taste
1 Tbsp
chopped parsley
1 Tbsp
grated parmesan cheese

How to Make J’s Roasted Cauliflower

Step-by-Step

  • 1Heat oven to 475°F.
  • 2In nonstick roasting pan, mix cauliflower, onions, garlic, oil, salt and pepper. Roast 15 minutes; toss. Roast 5 to 10 minutes more, until lightly charred and tender.
  • 3Transfer to platter add salt and pepper if needed and top with the parsley, and cheese.

Printable Recipe Card

About J’s Roasted Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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