j’s roasted cauliflower
(1 RATING)
Ever wonder if there is variety besides a baked potato and peas as a side dish. Well here is one answer. An underrated vegetable, in my opinion, prepared as mentioned below spices up an ordinary meal. Try it and you'll see what I am talking about.
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 to 6
Ingredients
- 1 - head of cauliflower cut into 1-1/2-in. florets
- 2 - red onions, each cut into 8 wedges
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- - salt and pepper to taste
- 1 tablespoon chopped parsley
- 1 tablespoon grated parmesan cheese
How To Make j’s roasted cauliflower
-
Step 1Heat oven to 475°F.
-
Step 2In nonstick roasting pan, mix cauliflower, onions, garlic, oil, salt and pepper. Roast 15 minutes; toss. Roast 5 to 10 minutes more, until lightly charred and tender.
-
Step 3Transfer to platter add salt and pepper if needed and top with the parsley, and cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes