J’s Roasted Cauliflower

J’s Roasted Cauliflower

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J. White Harris

By
@JWhiteH

Ever wonder if there is variety besides a baked potato and peas as a side dish. Well here is one answer. An underrated vegetable, in my opinion, prepared as mentioned below spices up an ordinary meal. Try it and you'll see what I am talking about.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1
    head of cauliflower cut into 1-1/2-in. florets
  • 2
    red onions, each cut into 8 wedges
  • 4 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 1 Tbsp
    chopped parsley
  • 1 Tbsp
    grated parmesan cheese

How to Make J’s Roasted Cauliflower

Step-by-Step

  1. Heat oven to 475°F.
  2. In nonstick roasting pan, mix cauliflower, onions, garlic, oil, salt and pepper. Roast 15 minutes; toss. Roast 5 to 10 minutes more, until lightly charred and tender.
  3. Transfer to platter add salt and pepper if needed and top with the parsley, and cheese.

Printable Recipe Card

About J’s Roasted Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy



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