j’s roasted cauliflower

★★★★★ 1
a recipe by
J. White Harris
Gallatin, TN

Ever wonder if there is variety besides a baked potato and peas as a side dish. Well here is one answer. An underrated vegetable, in my opinion, prepared as mentioned below spices up an ordinary meal. Try it and you'll see what I am talking about.

★★★★★ 1
serves 4 to 6
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For j’s roasted cauliflower

  • 1
    head of cauliflower cut into 1-1/2-in. florets
  • 2
    red onions, each cut into 8 wedges
  • 4 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • salt and pepper to taste
  • 1 Tbsp
    chopped parsley
  • 1 Tbsp
    grated parmesan cheese

How To Make j’s roasted cauliflower

  • 1
    Heat oven to 475°F.
  • 2
    In nonstick roasting pan, mix cauliflower, onions, garlic, oil, salt and pepper. Roast 15 minutes; toss. Roast 5 to 10 minutes more, until lightly charred and tender.
  • 3
    Transfer to platter add salt and pepper if needed and top with the parsley, and cheese.

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