ITALIAN VEGGIE SKILLET

Italian Veggie Skillet Recipe

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donna clark

By
@donnacl

I lik recipes that are fast and easy to prepare. This side dish is ready in no time, and it's healthy for you what more could you ask for ?

Rating:
★★★★★ 2 votes
Serves:
3-4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1
med. yellow summer squashcut into 1/4" slices
1/2 c
sliced fresh mushrooms
1 Tbsp
olive oil
1 c
cherry tomatoes halved
1/2 tsp
salt
1/2 tsp
minced garlic
2 Tbsp
minced fresh parsley
1 1/2 tsp
minced fresh rosemary or 1/2 teaspoon dried
1 1/2 tsp
minced thyme or 1/2 teaspoons dried
1 1/2
plus 2 tablespoons minced fresh basil divided
2 Tbsp
sliced green onion
2 Tbsp
grated parmesan cheese

How to Make ITALIAN VEGGIE SKILLET

Step-by-Step

  • 1In a large skillet , saute squash and mushrooms in oil for 4-5 minutes or until tender. add the tomatoes, salt and garlic, reduce heat, simmer uncovered for 8-10 minutes.
  • 2stir in the parsley, rosemary, thyme and 1 1/2 teaspoons basil, cook about 2 minutes or until heated through . transfer to serving bowl and sprinkle with onion and remaining basil, lightly toss, sprinkle with parmesan cheese.

Printable Recipe Card

About ITALIAN VEGGIE SKILLET

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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