Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian veggie skillet

(2 RATINGS)
52 Pinches
donnacl avatar
salt lake city, UT
Updated on Nov 17, 2011

I lik recipes that are fast and easy to prepare. This side dish is ready in no time, and it's healthy for you what more could you ask for ?

prep time 10 Min
cook time 25 Min
method Stove Top
yield 3-4 serving(s)

Ingredients

  • 1 - med. yellow summer squashcut into 1/4" slices
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried
  • 1 1/2 teaspoons minced thyme or 1/2 teaspoons dried
  • 1 1/2 - plus 2 tablespoons minced fresh basil divided
  • 2 tablespoons sliced green onion
  • 2 tablespoons grated parmesan cheese

How To Make italian veggie skillet

  • Step 1
    In a large skillet , saute squash and mushrooms in oil for 4-5 minutes or until tender. add the tomatoes, salt and garlic, reduce heat, simmer uncovered for 8-10 minutes.
  • Step 2
    stir in the parsley, rosemary, thyme and 1 1/2 teaspoons basil, cook about 2 minutes or until heated through . transfer to serving bowl and sprinkle with onion and remaining basil, lightly toss, sprinkle with parmesan cheese.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes