ITALIAN VEGGIE SKILLET

Italian Veggie Skillet

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donna clark

By
@donnacl

I lik recipes that are fast and easy to prepare. This side dish is ready in no time, and it's healthy for you what more could you ask for ?

Rating:

★★★★★ 2 votes

Serves:
3-4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1
    med. yellow summer squashcut into 1/4" slices
  • 1/2 c
    sliced fresh mushrooms
  • 1 Tbsp
    olive oil
  • 1 c
    cherry tomatoes halved
  • 1/2 tsp
    salt
  • 1/2 tsp
    minced garlic
  • 2 Tbsp
    minced fresh parsley
  • 1 1/2 tsp
    minced fresh rosemary or 1/2 teaspoon dried
  • 1 1/2 tsp
    minced thyme or 1/2 teaspoons dried
  • 1 1/2
    plus 2 tablespoons minced fresh basil divided
  • 2 Tbsp
    sliced green onion
  • 2 Tbsp
    grated parmesan cheese

How to Make ITALIAN VEGGIE SKILLET

Step-by-Step

  1. In a large skillet , saute squash and mushrooms in oil for 4-5 minutes or until tender. add the tomatoes, salt and garlic, reduce heat, simmer uncovered for 8-10 minutes.
  2. stir in the parsley, rosemary, thyme and 1 1/2 teaspoons basil, cook about 2 minutes or until heated through . transfer to serving bowl and sprinkle with onion and remaining basil, lightly toss, sprinkle with parmesan cheese.

Printable Recipe Card

About ITALIAN VEGGIE SKILLET

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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