italian summer squash bake

Name: Italian Summer Squash Bake
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium zucchini, diced or sliced; 2 medium yellow squash, diced or sliced; 1 can(s) petite diced tomatoes (or some fresh tomatoes if you have some, just cut them up); 1/2 to 3/4 cup(s) vegetable broth (may need more to keep veggies from sticking to pan); 1 to 2 tablespoon(s) italian seasoning (season to taste); 1/4 teaspoon(s) garlic powder; 2 tablespoon(s) nutritional yeast; 1/2 package(s) saltine crackers (half of one sleeve); 3 to 4 tablespoon(s) vegan parmesan flavored cheese alternative; 1/2 medium onion, chopped

(1 RATING)

42 Pinches

Anita White

Cedar Bluff, AL

Updated on Jul 18, 2013

I came up with this recipe one night when my husband was on his way home and I realized that I hadn't cooked any dinner. My daughter and I had eaten PB&J from the blueberry jam I had made the day before. I knew he wouldn't want a sandwich so I started digging in the fridge and pantry. I was expecting a grimace from my picky eater when he sat down to eat. Boy was I happy when he gave me a smile and a thumbs up! He took leftovers to work the next day, and coworkers were begging him for the recipe. I had to remember what I did because I hadn't written anything down!

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 to 6

Ingredients

1 medium zucchini, diced or sliced
2 medium yellow squash, diced or sliced
1 can petite diced tomatoes (or some fresh tomatoes if you have some, just cut them up)
1/2 to 3/4 cups vegetable broth (may need more to keep veggies from sticking to pan)
1 to 2 tablespoons italian seasoning (season to taste)
1/4 teaspoon garlic powder
2 tablespoons nutritional yeast
1/2 package saltine crackers (half of one sleeve)
3 to 4 tablespoons vegan parmesan flavored cheese alternative
1/2 medium onion, chopped

How To Make italian summer squash bake

Step 1

Preheat oven to 350. Spray a 2 quart oven-proof baking dish with nonstick spray. Heat vegetable broth, squash, zucchini, and onion in a skillet on the stove until almost tender. Add tomatoes and seasonings and heat through.

Step 2

Transfer contents of skillet to baking dish. Crush the saltines and sprinkle on top of veggie mix. Top with vegan parmesan.
Step 3

Bake for 20 to 30 minutes.
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