Honey Dill Browned Butter Carrots

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Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.


★★★★★ 1 vote

Stove Top


  • 1
    1 lb. bag baby carrots
  • 3
    tb. butter (don't substitute)
  • 3
    tb. (or to taste) honey
  • 1/2
    tsp. dried dill weed
  • 1/2
    tsp. dried parsley
  • ·
    salt and freshly ground pepper

How to Make Honey Dill Browned Butter Carrots


  1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
  2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
  3. Add dill, parsley and salt and pepper to taste.

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About Honey Dill Browned Butter Carrots

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