honey dill browned butter carrots

Name: Honey Dill Browned Butter Carrots
Cuisine: American
Ingredients: 1 - 1 lb. bag baby carrots; 3 - tb. butter (don't substitute); 3 - tb. (or to taste) honey; 1/2 - tsp. dried dill weed; 1/2 - tsp. dried parsley; - salt and freshly ground pepper

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Not Far From Green Bay, WI

Updated on Jan 10, 2018

Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.

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prep time

cook time

method Stove Top

yield

Ingredients

1 - 1 lb. bag baby carrots
3 - tb. butter (don't substitute)
3 - tb. (or to taste) honey
1/2 - tsp. dried dill weed
1/2 - tsp. dried parsley
- salt and freshly ground pepper

How To Make honey dill browned butter carrots

Step 1

Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.

Step 2

Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
Step 3

Add dill, parsley and salt and pepper to taste.
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