Honey Dill Browned Butter Carrots
How to Make Honey Dill Browned Butter Carrots
- Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
- Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
- Add dill, parsley and salt and pepper to taste.