No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Makes 4 servings
Ingredients
- 4 - ears of fresh corn
- 1/3 cup butter
- 1 tablespoon honey
- 3/4 teaspoon salt
How To Make honey buttered corn
-
Step 1Cook corn until tender. Meanwhile melt butter, stir in honey and salt. Brush corn with butter mixture. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Soy Free
Tag:
#Healthy
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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