Holiday roasted brussels sprouts

sherry monfils


I usually don't like brussels sprouts, but my aunt made these and I fell in love. Great for the holidays. Try them, you just might like them too:-)


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10 Min
45 Min


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  • 1 lb
    brussels sprouts, halved
  • 1 c
    chopped walnuts
  • 2 tsp
    olive oil, extra virgin
  • ·
    salt and pepper to taste
  • 1 c
    dried cranberries

How to Make Holiday roasted brussels sprouts


  1. Heat oven to 425. In lg bowl, toss sprouts, walnuts, oil, salt and pepper.
  2. Place all ingredients, except cranberries, in roasting pan. Roast 25 mins. Stir everything together.
  3. Roast 20 more mins. Remove from oven and toss in cranberries.

Printable Recipe Card

About Holiday roasted brussels sprouts

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Healthy, Heirloom

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