holiday roasted brussels sprouts

Name: Holiday roasted brussels sprouts
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts, halved; 1 cup(s) chopped walnuts; 2 teaspoon(s) olive oil, extra virgin; - salt and pepper to taste; 1 cup(s) dried cranberries

85 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Nov 24, 2013

I usually don't like brussels sprouts, but my aunt made these and I fell in love. Great for the holidays. Try them, you just might like them too:-)

Rate

This was yummy. I used 2 TBSP of Basil Olive Oil and 1 TBSP of White Truffle Olive Oil. Pomegranate seeds instead of dried cranberries--just cause I had them on hand.

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound brussels sprouts, halved
1 cup chopped walnuts
2 teaspoons olive oil, extra virgin
- salt and pepper to taste
1 cup dried cranberries

How To Make holiday roasted brussels sprouts

Step 1

Heat oven to 425. In lg bowl, toss sprouts, walnuts, oil, salt and pepper.

Step 2

Place all ingredients, except cranberries, in roasting pan. Roast 25 mins. Stir everything together.
Step 3

Roast 20 more mins. Remove from oven and toss in cranberries.
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