Harvest Rice

Harvest Rice Recipe

No Photo

Have you made this?

 Share your own photo!

J. White Harris

By
@JWhiteH

Here is a rice side dish you might find in a good restaurant.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 Tbsp
butter
1/4 c
onion, minced
2
ribs celery, including tops-diced
1/2 lb
mushrooms, sliced
1/4 tsp
sage
1/4 tsp
marjoram
1/4 tsp
thyme
1 Tbsp
red wine vinegar
1/4 c
green onion tops, minced
3 c
cooked long-grain rice
1/4 c
chopped pecans
1/4 c
parsley, chopped
1/4 c
parmesan cheese

Step-By-Step

1Heat butter in a large skillet. Saute onion and celery until soft.
2Add mushrooms, sage, marjoram, thyme and vinegar. Simmer over low heat 10 minutes.
3Preheat oven to 350°.
4Combine vegetable mixture with green onions and rice. Stir in nuts. Spread in an ovenproof casserole. Sprinkle with parsley and cheese. Bake 15 minutes or until heated through.

About Harvest Rice

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy