harvest rice

★★★★★ 1 Review
JWhiteH avatar
By J. White Harris
from Gallatin, TN

Here is a rice side dish you might find in a good restaurant.

★★★★★ 1 Review
serves 6 to 8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For harvest rice

  • 2 Tbsp
    butter
  • 1/4 c
    onion, minced
  • 2
    ribs celery, including tops-diced
  • 1/2 lb
    mushrooms, sliced
  • 1/4 tsp
    sage
  • 1/4 tsp
    marjoram
  • 1/4 tsp
    thyme
  • 1 Tbsp
    red wine vinegar
  • 1/4 c
    green onion tops, minced
  • 3 c
    cooked long-grain rice
  • 1/4 c
    chopped pecans
  • 1/4 c
    parsley, chopped
  • 1/4 c
    parmesan cheese

How To Make harvest rice

  • 1
    Heat butter in a large skillet. Saute onion and celery until soft.
  • 2
    Add mushrooms, sage, marjoram, thyme and vinegar. Simmer over low heat 10 minutes.
  • 3
    Preheat oven to 350°.
  • 4
    Combine vegetable mixture with green onions and rice. Stir in nuts. Spread in an ovenproof casserole. Sprinkle with parsley and cheese. Bake 15 minutes or until heated through.
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