Harvest Rice

Harvest Rice

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J. White Harris


Here is a rice side dish you might find in a good restaurant.


★★★★★ 1 vote

6 to 8
15 Min
25 Min


  • 2 Tbsp
  • 1/4 c
    onion, minced
  • 2
    ribs celery, including tops-diced
  • 1/2 lb
    mushrooms, sliced
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 Tbsp
    red wine vinegar
  • 1/4 c
    green onion tops, minced
  • 3 c
    cooked long-grain rice
  • 1/4 c
    chopped pecans
  • 1/4 c
    parsley, chopped
  • 1/4 c
    parmesan cheese

How to Make Harvest Rice


  1. Heat butter in a large skillet. Saute onion and celery until soft.
  2. Add mushrooms, sage, marjoram, thyme and vinegar. Simmer over low heat 10 minutes.
  3. Preheat oven to 350°.
  4. Combine vegetable mixture with green onions and rice. Stir in nuts. Spread in an ovenproof casserole. Sprinkle with parsley and cheese. Bake 15 minutes or until heated through.

Printable Recipe Card

About Harvest Rice

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian

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