harvest rice

Name: Harvest Rice
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) onion, minced; 2 - ribs celery, including tops-diced; 1/2 pound(s) mushrooms, sliced; 1/4 teaspoon(s) sage; 1/4 teaspoon(s) marjoram; 1/4 teaspoon(s) thyme; 1 tablespoon(s) red wine vinegar; 1/4 cup(s) green onion tops, minced; 3 cup(s) cooked long-grain rice; 1/4 cup(s) chopped pecans; 1/4 cup(s) parsley, chopped; 1/4 cup(s) parmesan cheese

(1 RATING)

43 Pinches

J. White Harris

Gallatin, TN

Updated on Nov 26, 2011

Here is a rice side dish you might find in a good restaurant.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6 to 8

Ingredients

2 tablespoons butter
1/4 cup onion, minced
2 - ribs celery, including tops-diced
1/2 pound mushrooms, sliced
1/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 tablespoon red wine vinegar
1/4 cup green onion tops, minced
3 cups cooked long-grain rice
1/4 cup chopped pecans
1/4 cup parsley, chopped
1/4 cup parmesan cheese

How To Make harvest rice

Step 1

Heat butter in a large skillet. Saute onion and celery until soft.

Step 2

Add mushrooms, sage, marjoram, thyme and vinegar. Simmer over low heat 10 minutes.
Step 3

Preheat oven to 350°.
Step 4

Combine vegetable mixture with green onions and rice. Stir in nuts. Spread in an ovenproof casserole. Sprinkle with parsley and cheese. Bake 15 minutes or until heated through.
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