harvest cake

Name: Harvest Cake
Prep time: 20 min
Cook time: 55 min
Yield: 16
Cuisine: American
Ingredients: (1) 12oz package(s) frozen squash, thawed (your choice); 3 cup(s) all-purpose flour; 2 cup(s) sugar or splenda; 2 teaspoon(s) baking powder; 2 - baking soda; 2 teaspoon(s) ground cinnamon; 3 - eggs; 1 cup(s) vegetable oil ( i used olive oil )

42 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 19, 2013

Bringing in the harvest was never this scrumptious (till now)!! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.

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prep time 20 Min

cook time 55 Min

method Bake

yield 16 serving(s)

Ingredients

(1) 12oz packages frozen squash, thawed (your choice)
3 cups all-purpose flour
2 cups sugar or splenda
2 teaspoons baking powder
2 - baking soda
2 teaspoons ground cinnamon
3 - eggs
1 cup vegetable oil ( i used olive oil )

How To Make harvest cake

Step 1

Preheat oven to 350 degrees F. Coat an 8x8 inch baking dish with cooking spray. In a large bowl, mix together all ingredients. Pour into prepared baking dish. Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean. Make this a little extra special with a sprinkle of powdered sugar.
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