GRILLED VEGETABLE KABOBS

1
Eddie Jordan

By
@EDWARDCARL

Planning a cook out These Kabobs go with just about anything you can cook on the grill.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 4 kabobs
Prep:
15 Min
Method:
Grill

Ingredients

  • 2
    zucchini, cut into 2 inch chunks
  • 2
    yellow squash cut inti 2 inch chunks
  • 8 oz
    fresh mushrooms cleaned
  • 2
    red and green bell peppers cut into 2 inch chunks
  • 2 medium
    red onions cut into wedges
  • 2
    ears sweet corn cut into 2 inch chunks
  • 16
    whole cherry tomatoes
  • 8 oz
    teriyaki sauce

How to Make GRILLED VEGETABLE KABOBS

Step-by-Step

  1. Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
  2. Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
  3. Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
  4. Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender

Printable Recipe Card

About GRILLED VEGETABLE KABOBS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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