GRILLED VEGETABLE KABOBS
By
Eddie Jordan
@EDWARDCARL
1
Ingredients
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2zucchini, cut into 2 inch chunks
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2yellow squash cut inti 2 inch chunks
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8 ozfresh mushrooms cleaned
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2red and green bell peppers cut into 2 inch chunks
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2 mediumred onions cut into wedges
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2ears sweet corn cut into 2 inch chunks
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16whole cherry tomatoes
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8 ozteriyaki sauce
How to Make GRILLED VEGETABLE KABOBS
- Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
- Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
- Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
- Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender