GRILLED VEGETABLE KABOBS

Name: GRILLED VEGETABLE KABOBS
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 2 zucchini, cut into 2 inch chunks; 2 yellow squash cut inti 2 inch chunks; 8 oz fresh mushrooms cleaned; 2 red and green bell peppers cut into 2 inch chunks; 2 medium red onions cut into wedges; 2 ears sweet corn cut into 2 inch chunks; 16 whole cherry tomatoes; 8 oz teriyaki sauce

By Eddie Jordan
@EDWARDCARL

Planning a cook out These Kabobs go with just about anything you can cook on the grill.

Rating:

★★★★★ 3 votes5

Comments:

18 Comments

Serves:

Makes 4 kabobs

Prep:

15 Min

Method:

Grill

Ingredients

2

zucchini, cut into 2 inch chunks
2

yellow squash cut inti 2 inch chunks
8 oz

fresh mushrooms cleaned
2

red and green bell peppers cut into 2 inch chunks
2 medium

red onions cut into wedges
2

ears sweet corn cut into 2 inch chunks
16

whole cherry tomatoes
8 oz

teriyaki sauce
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How to Make GRILLED VEGETABLE KABOBS

Step-by-Step

Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender

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About GRILLED VEGETABLE KABOBS

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Gluten-Free Vegan Low Fat Dairy Free Low Sodium Low Carb

Other Tags: Quick & Easy For Kids Healthy Heirloom

Grilled Vegetables with a Tangy Sauce

Grilled Vegetables with Goat Cheese and Balsamic Glaze

Balsamic Grilled Vegetables

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