GRILLED VEGETABLE KABOBS

1
Eddie Jordan

By
@EDWARDCARL

Planning a cook out These Kabobs go with just about anything you can cook on the grill.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 4 kabobs
Prep:
15 Min
Method:
Grill

Ingredients

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2
zucchini, cut into 2 inch chunks
2
yellow squash cut inti 2 inch chunks
8 oz
fresh mushrooms cleaned
2
red and green bell peppers cut into 2 inch chunks
2 medium
red onions cut into wedges
2
ears sweet corn cut into 2 inch chunks
16
whole cherry tomatoes
8 oz
teriyaki sauce

How to Make GRILLED VEGETABLE KABOBS

Step-by-Step

  • 1Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
  • 2Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
  • 3Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
  • 4Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender

Printable Recipe Card

About GRILLED VEGETABLE KABOBS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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