grilled vegetable kabobs

Name: GRILLED VEGETABLE KABOBS
Prep time: 15 min
Cuisine: American
Ingredients: 2 - zucchini, cut into 2 inch chunks; 2 - yellow squash cut inti 2 inch chunks; 8 ounce(s) fresh mushrooms cleaned; 2 - red and green bell peppers cut into 2 inch chunks; 2 medium red onions cut into wedges; 2 - ears sweet corn cut into 2 inch chunks; 16 - whole cherry tomatoes; 8 ounce(s) teriyaki sauce

(3 RATINGS)

104 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 7, 2011

Planning a cook out These Kabobs go with just about anything you can cook on the grill.

Rate

prep time 15 Min

cook time

method Grill

yield Makes 4 kabobs

Ingredients

2 - zucchini, cut into 2 inch chunks
2 - yellow squash cut inti 2 inch chunks
8 ounces fresh mushrooms cleaned
2 - red and green bell peppers cut into 2 inch chunks
2 medium red onions cut into wedges
2 - ears sweet corn cut into 2 inch chunks
16 - whole cherry tomatoes
8 ounces teriyaki sauce

How To Make grilled vegetable kabobs

Step 1

Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.

Step 2

Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
Step 3

Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
Step 4

Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender
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