grilled romaine hearts

Name: Grilled Romaine Hearts
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1/4 cup(s) olive oil; 1/4 cup(s) balsamic vinegar; 6 - romaine hearts, halved lengthwise with cores intact; - salt and pepper to taste

(1 RATING)

29 Pinches

Deanne Dyer

Jacksonville, IL

Updated on May 31, 2012

This comes from June-July Issue of Taste of Home. I tried these and they are great. Has such a nice crunch and flavor. Something light and healthy for the hot summer days to come!

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prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
6 - romaine hearts, halved lengthwise with cores intact
- salt and pepper to taste

How To Make grilled romaine hearts

Step 1

In a small bowl, whisk the oil and vinegar. Generously brush over all surfaces of romaine (I just put all the ingredients in a large zip lock bag until I was ready to grill them)

Step 2

Grill romaine, uncovered, over medium high heat for 1-2 minutes or until slightly charred and wilted. Turning once. Salt and pepper to taste
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