Grilled Romaine Hearts

Grilled Romaine Hearts Recipe

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Deanne Dyer


This comes from June-July Issue of Taste of Home. I tried these and they are great. Has such a nice crunch and flavor. Something light and healthy for the hot summer days to come!


★★★★★ 1 vote

5 Min
25 Min


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1/4 c
olive oil
1/4 c
balsamic vinegar
romaine hearts, halved lengthwise with cores intact
salt and pepper to taste

How to Make Grilled Romaine Hearts


  • 1In a small bowl, whisk the oil and vinegar. Generously brush over all surfaces of romaine (I just put all the ingredients in a large zip lock bag until I was ready to grill them)
  • 2Grill romaine, uncovered, over medium high heat for 1-2 minutes or until slightly charred and wilted. Turning once. Salt and pepper to taste

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About Grilled Romaine Hearts

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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