Grilled Asparagus, Zucchini and Hamlouni Side Dish

Grilled Asparagus, Zucchini And Hamlouni Side Dish Recipe

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Betty Bramanis

By
@RecipesandSmallTalk

Crunchy fresh asparagus and zucchini paired with haloumi cheese topped with lemon juice, olive oil and dukkah - a delicious light side dish. Perfect served along side grilled meats or roast chicken. I've made this adding a large handful of green beans and cooking as per the other veggies - delicious!

Adapted from WW Australia.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 as an accompaniment
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • ·
    6 smallish zucchini, cut into quarters lengthways
  • ·
    2 bunches of asparagus
  • ·
    1 large lemon, sliced in half
  • ·
    180g (6.5 oz) packet of haloumi cheese, sliced
  • ·
    3 tsp of your favourite dukkah (i like one with almonds and middle-eastern herbs)
  • ·
    1 tablespoon olive oil
  • ·
    chopped chives or parsley as a garnish
  • ·
    oil spray for grilling

How to Make Grilled Asparagus, Zucchini and Hamlouni Side Dish

Step-by-Step

  1. Heating a grill plate over a medium-high heat, lightly spray the veggies with oil spray.
  2. Cook the veggies on the heated grill plate, turning every now and then to create char marks (about 3 minutes in total). The veggies should be not overly soft. Place veggies on a serving plate.
  3. Chop the lemon in half and pop on the grill and grill for 1 minute. Pour half the lemon juice over the veggies. Spray the haloumi with oil and cook each side for 2 minutes.
  4. Top the veggies with the haloumi and finish with the remaining lemon juice, a drizzle of oil and sprinkling the dukkah over the top and garnishing as you wish.
  5. Serve warm.

Printable Recipe Card

About Grilled Asparagus, Zucchini and Hamlouni Side Dish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy Healthy
Hashtags: #BBQ #Summer #dukkah




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