Grilled Asparagus, Zucchini and Hamlouni Side Dish
Adapted from WW Australia.
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·6 smallish zucchini, cut into quarters lengthways
·2 bunches of asparagus
·1 large lemon, sliced in half
·180g (6.5 oz) packet of haloumi cheese, sliced
·3 tsp of your favourite dukkah (i like one with almonds and middle-eastern herbs)
·1 tablespoon olive oil
·chopped chives or parsley as a garnish
·oil spray for grilling
How to Make Grilled Asparagus, Zucchini and Hamlouni Side Dish
- Heating a grill plate over a medium-high heat, lightly spray the veggies with oil spray.
- Cook the veggies on the heated grill plate, turning every now and then to create char marks (about 3 minutes in total). The veggies should be not overly soft. Place veggies on a serving plate.
- Chop the lemon in half and pop on the grill and grill for 1 minute. Pour half the lemon juice over the veggies. Spray the haloumi with oil and cook each side for 2 minutes.
- Top the veggies with the haloumi and finish with the remaining lemon juice, a drizzle of oil and sprinkling the dukkah over the top and garnishing as you wish.
- Serve warm.