grilled asparagus, zucchini and hamlouni side dish

Name: Grilled Asparagus, Zucchini and Hamlouni Side Dish
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: - 6 smallish zucchini, cut into quarters lengthways; - 2 bunches of asparagus; - 1 large lemon, sliced in half; - 180g (6.5 oz) packet of haloumi cheese, sliced; - 3 tsp of your favourite dukkah (i like one with almonds and middle-eastern herbs); - 1 tablespoon olive oil; - chopped chives or parsley as a garnish; - oil spray for grilling

3 Pinches

Betty Bramanis

Sydney

Updated on Dec 29, 2017

Crunchy fresh asparagus and zucchini paired with haloumi cheese topped with lemon juice, olive oil and dukkah - a delicious light side dish. Perfect served along side grilled meats or roast chicken. I've made this adding a large handful of green beans and cooking as per the other veggies - delicious! Adapted from WW Australia.

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prep time 15 Min

cook time 10 Min

method Grill

yield 8 as an accompaniment

Ingredients

- 6 smallish zucchini, cut into quarters lengthways
- 2 bunches of asparagus
- 1 large lemon, sliced in half
- 180g (6.5 oz) packet of haloumi cheese, sliced
- 3 tsp of your favourite dukkah (i like one with almonds and middle-eastern herbs)
- 1 tablespoon olive oil
- chopped chives or parsley as a garnish
- oil spray for grilling

How To Make grilled asparagus, zucchini and hamlouni side dish

Step 1

Heating a grill plate over a medium-high heat, lightly spray the veggies with oil spray.

Step 2

Cook the veggies on the heated grill plate, turning every now and then to create char marks (about 3 minutes in total). The veggies should be not overly soft. Place veggies on a serving plate.
Step 3

Chop the lemon in half and pop on the grill and grill for 1 minute. Pour half the lemon juice over the veggies. Spray the haloumi with oil and cook each side for 2 minutes.
Step 4

Top the veggies with the haloumi and finish with the remaining lemon juice, a drizzle of oil and sprinkling the dukkah over the top and garnishing as you wish.
Step 5

Serve warm.
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