green rice

★★★★★ 1 Review
JWhiteH avatar
By J. White Harris
from Gallatin, TN

This is a nice rice and vegetable casserole.

★★★★★ 1 Review
serves 4 to 6
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For green rice

  • 2 c
    cooked rice
  • 3 sm
    zucchini, sliced thin
  • 2 can
    (4 oz) chopped green chiles
  • 12 oz
    grated jack cheese
  • 1 lg
    tomato, sliced thin
  • 1/4 c
    chopped green pepper
  • 1/4 c
    green onion, chopped
  • salt and pepper, to taste
  • 2 tsp
    oregano
  • 1 tsp
    garlic salt
  • 2 c
    sour cream
  • 2 Tbsp
    chopped parsley
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How To Make green rice

  • 1
    Steam zucchini to crisp-tender. Set aside.
  • 2
    Butter a 3-quart casserole. Put rice in and cover with chilies. Sprinkle half of the cheese on chilies. Top cheese with zucchini slices and tomatoes.
  • 3
    Combine sour cream, oregano, garlic salt, green pepper, and green onion. Spoon evenly over tomato layer.
  • 4
    Cover with remaining cheese. Bake 40-50 minutes at 350°. Sprinkle with parsley and serve.
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