Butter a 3-quart casserole. Put rice in and cover with chilies. Sprinkle half of the cheese on chilies. Top cheese with zucchini slices and tomatoes.
Combine sour cream, oregano, garlic salt, green pepper, and green onion. Spoon evenly over tomato layer.
Cover with remaining cheese. Bake 40-50 minutes at 350°. Sprinkle with parsley and serve.
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