green rice

Name: Green Rice
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked rice; 3 small zucchini, sliced thin; 2 can(s) (4 oz) chopped green chiles; 12 ounce(s) grated jack cheese; 1 large tomato, sliced thin; 1/4 cup(s) chopped green pepper; 1/4 cup(s) green onion, chopped; - salt and pepper, to taste; 2 teaspoon(s) oregano; 1 teaspoon(s) garlic salt; 2 cup(s) sour cream; 2 tablespoon(s) chopped parsley

(1 RATING)

27 Pinches

J. White Harris

Gallatin, TN

Updated on Nov 28, 2011

This is a nice rice and vegetable casserole.

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prep time 15 Min

cook time 2 Hr

method Stove Top

yield 4 to 6

Ingredients

2 cups cooked rice
3 small zucchini, sliced thin
2 cans (4 oz) chopped green chiles
12 ounces grated jack cheese
1 large tomato, sliced thin
1/4 cup chopped green pepper
1/4 cup green onion, chopped
- salt and pepper, to taste
2 teaspoons oregano
1 teaspoon garlic salt
2 cups sour cream
2 tablespoons chopped parsley

How To Make green rice

Step 1

Steam zucchini to crisp-tender. Set aside.

Step 2

Butter a 3-quart casserole. Put rice in and cover with chilies. Sprinkle half of the cheese on chilies. Top cheese with zucchini slices and tomatoes.
Step 3

Combine sour cream, oregano, garlic salt, green pepper, and green onion. Spoon evenly over tomato layer.
Step 4

Cover with remaining cheese. Bake 40-50 minutes at 350°. Sprinkle with parsley and serve.
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