green beans with sage

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 4 serving
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For green beans with sage

  • 1 lb
    green beans
  • salt and pepper to taste
  • 2 Tbsp
    butter
  • 3/4 tsp
    rubbed sage

How To Make green beans with sage

  • 1
    Cook beans in boiling salted water until they are tender, about 10 minutes. Drain. In saucepan melt butter, 1/4 t. salt, 1/4 t. pepper and sage. Add green beans and toss to coat. Makes 4 servings.
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