green beans with sage

Name: GREEN BEANS WITH SAGE
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) green beans; - salt and pepper to taste; 2 tablespoon(s) butter; 3/4 teaspoon(s) rubbed sage

(1 RATING)

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 14, 2013

Very good

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prep time 20 Min

cook time 15 Min

method Stove Top

yield Makes 4 serving

Ingredients

1 pound green beans
- salt and pepper to taste
2 tablespoons butter
3/4 teaspoon rubbed sage

How To Make green beans with sage

Step 1

Cook beans in boiling salted water until they are tender, about 10 minutes. Drain. In saucepan melt butter, 1/4 t. salt, 1/4 t. pepper and sage. Add green beans and toss to coat. Makes 4 servings.
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