Green Beans with Chili-Orange Oil

1
Francine Lizotte

By
@ClubFoody

This healthy Green Beans with Chili-Orange Oil side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 1/2 Tbsp
    extra virgin olive oil
  • 2 large
    strips orange zest
  • 3 Tbsp
    orange juice
  • 1/4 tsp
    red pepper flakes, or to taste
  • ·
    freshly ground black pepper (i always use mixed peppercorns)
  • 1/2 lb
    green beans, steamed

How to Make Green Beans with Chili-Orange Oil

Step-by-Step

  1. In a small bowl, combine oil and orange zest. Let infuse for 2-3 hours. In the last hour, stir in red pepper flakes. Strain oil through a fine sieve and reserve orange strips for garnish.
  2. Place beans in a steamer and cook until tender, about 5 minutes. Remove from steamer and set aside.
  3. While beans are cooking, in a skillet over medium heat, heat ½ tbsp. chili-orange oil. Add vegetables and cook, stirring often, until warmed through and tender, about 3 minutes. Season with pepper, drizzle remaining oil and pour orange juice; sauté for 15 seconds.
  4. Transfer beans in a serving dish and garnish with reserved orange strips.
  5. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=zie8-GxQ4_I

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