green beans with chili-orange oil

How To Make green beans with chili-orange oil

• Step 1
  In a small bowl, combine oil and orange zest. Let infuse for 2-3 hours. In the last hour, stir in red pepper flakes. Strain oil through a fine sieve and reserve orange strips for garnish.
• Step 2
  Place beans in a steamer and cook until tender, about 5 minutes. Remove from steamer and set aside.
• Step 3
  While beans are cooking, in a skillet over medium heat, heat ½ tbsp. chili-orange oil. Add vegetables and cook, stirring often, until warmed through and tender, about 3 minutes. Season with pepper, drizzle remaining oil and pour orange juice; sauté for 15 seconds.
• Step 4
  Transfer beans in a serving dish and garnish with reserved orange strips.
• Step 5
  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=zie8-GxQ4_I
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