southern skillet corn

Name: Southern Skillet Corn
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 3 cup(s) corn, fresh from cob; 1/2 teaspoon(s) s & p; 1 tablespoon(s) sugar; 1/4 cup(s) butter; 1/2 cup(s) water; 1 tablespoon(s) flour; 1/4 cup(s) milk

42 Pinches 6 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jul 10, 2017

As soon as fresh corn was available, skillet corn was on the stove. Grandma Katherine cut many a cobs off and froze the skillet corn for winter. To freeze, do step one and two. Bag and freeze. Do not add the milk and flour. You will do that step when preparing to eat.

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield 4-6 serving(s)

Ingredients

3 cups corn, fresh from cob
1/2 teaspoon s & p
1 tablespoon sugar
1/4 cup butter
1/2 cup water
1 tablespoon flour
1/4 cup milk

How To Make southern skillet corn

Step 1

Cut corn off the cob.

Step 2

Add all ingredients into a skillet, minus milk and flour. Sauté 10 minutes.
Step 3

Blend milk and flour till smooth. Tip- add flour to cold milk and whisk. Add to corn and continue to sauté 5-10 minutes longer.
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