Southern Skillet Corn

Melissa Buchanan-Smith


As soon as fresh corn was available, skillet corn was on the stove.

Grandma Katherine cut many a cobs off and froze the skillet corn for winter.

To freeze, do step one and two. Bag and freeze. Do not add the milk and flour. You will do that step when preparing to eat.


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10 Min
20 Min


How to Make Southern Skillet Corn


  1. Cut corn off the cob.
  2. Add all ingredients into a skillet, minus milk and flour.

    Sauté 10 minutes.
  3. Blend milk and flour till smooth.
    Tip- add flour to cold milk and whisk.

    Add to corn and continue to sauté 5-10 minutes longer.

Printable Recipe Card

About Southern Skillet Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian Diabetic Low Carb

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