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golden curried roasted cauliflower

11 Pinches 2 Photos
BreadandSoupLady avatar
Vancouver, BC
Updated on Jul 25, 2018

This is my favourite way to serve cauliflower. I have not specified amounts in the recipe because it depends on how big your cauliflower is and your own personal taste. I salt lightly and shake a light dusting of curry powder on top. If I turn the oven on I often use it for more than one recipe. I made a chocolate zucchini loaf today that needs a 350 degree oven so I roasted the cauliflower at 350 degrees until the loaf was done then I moved the temperature to 400 degrees. This cauliflower recipe is tolerant and just need a few extra minutes to cook. I also roasted red peppers.

prep time 10 Min
cook time 45 Min
method Convection Oven
yield 4 - 6

Ingredients

  • 1 - cauliflower head
  • - olive oil
  • - salt
  • - curry powder

How To Make golden curried roasted cauliflower

  • Step 1
    Preheat oven to 400 degrees F. Remove florets from cauliflower head and put them in a single layer in an oiled oven safe pan or casserole.
  • Ready for the oven.
    Step 2
    Drizzle olive oil over the top. Sprinkle with salt and Curry Powder.
  • Finished dish is browned and golden.
    Step 3
    Bake in a 400 degree F. oven for about 1 hour or until tender. Test for tenderness with a steel skewer or fork. Colour will be caramellized and golden.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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