glazed parsnips

Name: GLAZED PARSNIPS
Prep time: 35 min
Cuisine: American
Ingredients: 3 cup(s) parsnips. sliced diagonally in 1/2-inch slices; 3/4 cup(s) boiling water; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter; 1/4 cup(s) orange juice; 1 teaspoon(s) grated orange rind

(1 RATING)

21 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 25, 2013

Really good

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prep time 35 Min

cook time

method Stove Top

yield Makes 6 servings

Ingredients

3 cups parsnips. sliced diagonally in 1/2-inch slices
3/4 cup boiling water
1/2 teaspoon salt
2 tablespoons butter
1/4 cup orange juice
1 teaspoon grated orange rind

How To Make glazed parsnips

Step 1

Place parsnips in salted water and bring to a boil. Simmer, covered. about 20 minutes. Drain. Heat remaining ingredients together in a saucepan. Pour over parsnips in serving dish. Makes 6 servings.
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