No Image
prep time
15 Min
cook time
method
Stove Top
yield
Makes 6 servings
Ingredients
- 1 pound fresh green beans
- 1/2 cup sliced fresh mushrooms
- 6 tablespoons butter
- 3 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- - salt and pepper to taste
How To Make garlic buttered green beans
-
Step 1Cook beans until tender, drain. In a skillet saute mushrooms in butter until tender, add onion powder and garlic powder. Add beans to skillet and toss. Season with salt and pepper. Makes 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Wheat Free
Diet:
Soy Free
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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