Wash and cut squash into 1/2" slices. Sprinkle with salt and pepper, cover with bread crumbs.
Dip into the egg and again into bread crumbs. Fry in hot shortening until browned on both sides, drain on paper towles and enjoy.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!