Fried Summer Squash

Fried Summer Squash

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donna clark


Another fresh garden recipe from my grandmother Delleplain


★★★★★ 2 votes

5 Min
10 Min
Stove Top


How to Make Fried Summer Squash


  1. Wash and cut squash into 1/2" slices. Sprinkle with salt and pepper, cover with bread crumbs.
  2. Dip into the egg and again into bread crumbs. Fry in hot shortening until browned on both sides, drain on paper towles and enjoy.

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About Fried Summer Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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