fresh tomato pie

Name: FRESH TOMATO PIE
Prep time: 15 min
Cuisine: American
Ingredients: 1 - 9 inch pie shell baked and cooled; 4 large tomatoes peeled and sliced; 1 small onion; 1 tablespoon(s) fresh basil; 1 teaspoon(s) fresh chives; 1 cup(s) mayo; 1 cup(s) grated chedder cheese

(8 RATINGS)

349 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on May 31, 2011

Once you try this tomato pie I think you will like it. I had it when I was a kid . It was my grand mothers recipe.

Rate

prep time 15 Min

cook time

method Convection Oven

yield Makes 1 pie

Ingredients

1 - 9 inch pie shell baked and cooled
4 large tomatoes peeled and sliced
1 small onion
1 tablespoon fresh basil
1 teaspoon fresh chives
1 cup mayo
1 cup grated chedder cheese

How To Make fresh tomato pie

Step 1

Preheat oven to 350 degrees

Step 2

Sprinkle tomatoes with salt and drain on a paper towel.
Step 3

Place layer of tomato,onion, salt, pepper, basil and chives in pie shell.
Step 4

Blend mayo and cheese together and spread over top of pie.
Step 5

Bake at 300 degrees until bubbly. Makes one pie
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