Real Recipes From Real Home Cooks ®

fresh tomato pie

(8 ratings)
Recipe by
Eddie Jordan
Bristow, OK

Once you try this tomato pie I think you will like it. I had it when I was a kid . It was my grand mothers recipe.

(8 ratings)
yield serving(s)
prep time 15 Min
method Convection Oven

Ingredients For fresh tomato pie

  • 1
    9 inch pie shell baked and cooled
  • 4 lg
    tomatoes peeled and sliced
  • 1 sm
  • 1 Tbsp
    fresh basil
  • 1 tsp
    fresh chives
  • 1 c
  • 1 c
    grated chedder cheese

How To Make fresh tomato pie

  • 1
    Preheat oven to 350 degrees
  • 2
    Sprinkle tomatoes with salt and drain on a paper towel.
  • 3
    Place layer of tomato,onion, salt, pepper, basil and chives in pie shell.
  • 4
    Blend mayo and cheese together and spread over top of pie.
  • 5
    Bake at 300 degrees until bubbly. Makes one pie